More about "pie crust mixer recipes"
EASY PIE CRUST RECIPE | ALLRECIPES
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Pastry Pie Crusts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Nutrition Facts : Calories 215 calories, CarbohydrateContent 19.1 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 292.7 mg, SugarContent 1.3 g
BAKER'S SECRET PIE CRUST RECIPE | ALLRECIPES
Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust …
From allrecipes.com
From allrecipes.com
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WHOLE WHEAT PIE CRUST | KING ARTHUR BAKING
Roll the dough to the size needed (about 12" to 13" for a 9" pie). Place it in a pie pan, and refrigerate it while you prepare your filling. Fill and bake as directed in your recipe. Yield: one crust for a single-crust pie.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY PIE CRUST RECIPE | ALLRECIPES
I followed the recipe exactly-made one in the pie plate and one in a bowl for a top crust. The top crust was rolled out just like I would a top pie crust-I made the meat pie (Tourtiere) from Maggie Rogers on this site and my hubby loved it--he never noticed any difference in the pie crust…
From allrecipes.com
From allrecipes.com
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CLASSIC SINGLE PIE CRUST | KING ARTHUR BAKING
Think about it; can you guess? A single-crust recipe is made assuming it will be used as the bottom crust of a pie; and the bottom crust, usually rolled to a diameter of 12" or so, requires more pastry than a top crust, usually rolled 9" to 10" diameter. Thus this recipe is slightly more than half the size of a typical double-crust …
From kingarthurbaking.com
From kingarthurbaking.com
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NO BAKE STRAWBERRY JELLO PIE RECIPE - THE BEST BLOG RECIPES
Aug 27, 2021 · This No Bake Strawberry Jello Pie is the perfect cool and creamy summer treat that is made with only 5 simple ingredients. It’s a budget friendly recipe that is easy to make and sure to please your friends and family. Grab Cool Whip, Strawberry Jello and a ready to use graham cracker crust and you’re set to make this quick jello pie…
From thebestblogrecipes.com
From thebestblogrecipes.com
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NO-BAKE PEANUT BUTTER CHOCOLATE CREAM PIE - CRAZY FO…
Sep 20, 2019 · Layer 1: THE CRUST. It’s an Oreo crust, my favorite. Grind up the cookies in a food processor, or crush them finely in a large ziploc bag with a rolling pin. No need to remove the filling. Just crush them and mix them with butter and press them into your pie plate. Note: all of the pie plates I use are 9″. Check your pie …
From crazyforcrust.com
From crazyforcrust.com
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CLASSIC SINGLE PIE CRUST | KING ARTHUR BAKING
Think about it; can you guess? A single-crust recipe is made assuming it will be used as the bottom crust of a pie; and the bottom crust, usually rolled to a diameter of 12" or so, requires more pastry than a top crust, usually rolled 9" to 10" diameter. Thus this recipe is slightly more than half the size of a typical double-crust …
From kingarthurbaking.com
From kingarthurbaking.com
See details
NO BAKE STRAWBERRY JELLO PIE RECIPE - THE BEST BLOG RECIPES
Aug 27, 2021 · This No Bake Strawberry Jello Pie is the perfect cool and creamy summer treat that is made with only 5 simple ingredients. It’s a budget friendly recipe that is easy to make and sure to please your friends and family. Grab Cool Whip, Strawberry Jello and a ready to use graham cracker crust and you’re set to make this quick jello pie…
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
NO-BAKE PEANUT BUTTER CHOCOLATE CREAM PIE - CRAZY FO…
Sep 20, 2019 · Layer 1: THE CRUST. It’s an Oreo crust, my favorite. Grind up the cookies in a food processor, or crush them finely in a large ziploc bag with a rolling pin. No need to remove the filling. Just crush them and mix them with butter and press them into your pie plate. Note: all of the pie plates I use are 9″. Check your pie …
From crazyforcrust.com
From crazyforcrust.com
See details