HOW TO COOK JIMMY DEAN BREAKFAST SANDWICH RECIPES

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COPYCAT MCDONALD'S FILET-O-FISH SANDWICH RECIPE BY TODD WILBUR



Copycat McDonald's Filet-O-Fish Sandwich Recipe by Todd Wilbur image

The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 380 calories

BREAKFAST EGG ROLLS (AIR FRYER OR OVEN ... - SKINNYTASTE



Breakfast Egg Rolls (Air Fryer or Oven ... - Skinnytaste image

These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed.

Provided by Gina

Categories     Breakfast    Brunch    Meal Prep

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 10

6 large eggs
1 tablespoon water
1/4 teaspoon kosher salt
black pepper (to taste)
1/2 pound chicken or turkey sausage
2 tablespoons chopped green onions
2 tablespoons diced red bell pepper
olive oil spray
12 egg roll wrappers
salsa (optional for dipping)

Steps:

  • Beat eggs with water, salt and black pepper.
  • In a medium nonstick skillet, cook sausage over medium heat until no longer pink, 4 minutes, breaking into crumbles; drain.
  • Stir in scallions and peppers and cook 2 minutes. Set aside on a dish.
  • Heat the skillet over medium heat and spray with oil.
  • Pour in egg mixture and cook stirring until eggs are fluffy and cooked. Stir in sausage mixture.
  • Place 1 eggroll wrapper on a clean, dry work surface with corners positioned like a diamond.
  • Add 1/4 cup of the egg mixture on the bottom third of the wrapper.
  • Carefully lift the bottom point nearest to you and wrap it around the filling.  Dip your finger into a small bowl of water and run it along the edges of the wrapper.
  • Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
  • Repeat with remaining filling and wrappers.
  • Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
  • Preheat air fryer to 370F.
  • Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
  • Serve immediately with salsa, if desired.
  • Egg Roll Oven Recipe:

Nutrition Facts : ServingSize 2 egg rolls, Calories 240 kcal, CarbohydrateContent 24.5 g, ProteinContent 17.5 g, FatContent 8 g, SaturatedFatContent 2.5 g, CholesterolContent 221.5 mg, SodiumContent 585 mg, FiberContent 1 g, SugarContent 1 g

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COPYCAT MCDONALD'S FILET-O-FISH SANDWICH RECIPE BY TODD
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
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