HOW TO MAKE PARBOILED RICE RECIPES

Name: Parboiled Brown Rice
Total time: 20 min
Yield: 1 1/2 to 2 cups
Ingredients: 1 tablespoon salt; 1 cup long- or short-grain brownu00A0rice

PARBOILED BROWN RICE RECIPE - NYT COOKING

Parboiled Brown Rice Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 20 minutes

Yield 1 1/2 to 2 cups

Number Of Ingredients 2

Ingredients

1 tablespoon salt
1 cup long- or short-grain brown rice

Steps:

In a large pot, bring to a boil 2 to 3 cups of water and the salt. Add rice and boil for about 15 minutes, stirring occasionally. Drain. Refrigerate if it will be more than a couple of hours before you use it.

Nutrition Facts : @context http//schema.org, Calories 172, UnsaturatedFatContent 1 gram, CarbohydrateContent 36 grams, FatContent 1 gram, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 0 grams, SodiumContent 110 milligrams

PARBOILED BROWN RICE RECIPE - NYT COOKING

Parboiled Brown Rice Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 20 minutes

Yield 1 1/2 to 2 cups

Number Of Ingredients 2

Ingredients

1 tablespoon salt
1 cup long- or short-grain brown rice

Steps:

In a large pot, bring to a boil 2 to 3 cups of water and the salt. Add rice and boil for about 15 minutes, stirring occasionally. Drain. Refrigerate if it will be more than a couple of hours before you use it.

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