GUMMY BEARS AND GUMMY WORMS RECIPES

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HOW TO MAKE WEED GUMMY WORMS – THE CANNABIS SCHOOL



How to Make Weed Gummy Worms – The Cannabis School image

Quick and simple weed-infused recipe for gummy worms. Perfect infused snack!

Provided by Ryan Mogk

Categories     Dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 6

1/2 Cup Cannabis-Infused Coconut Oil ((Refined coconut oil, solid at room temperature))
1/2 Cup Cold Water ((Can be substituted with juice))
85 Grams Packet of Flavoured Gelatine (*One Jell-o Pack )
2 Tablespoons Plain Unflavoured Gelatine ((20 Grams) )
1 tsp citric acid
1 cup Sugar ((optional))

Steps:

  • Turn your stove on low heat. In a pot, add the water and the cannabis-infused coconut oil.
  • Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavoured gelatin, unflavoured gelatin, and citric acid while continuing to stir throughout this process.
  • Whisk extensively on low heat for around 10-15 minutes or until the gelatine is completely dissolved. Make sure it does not come to a boil. You also need to make sure that all the ingredients are thoroughly combined. You have to continuously stir this mixture until it's done. If it starts to thicken it's most likely done.
  • While leaving the pot on the element, start filling up the gummy worm moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to harden, it's because the mixture has started to cool. It's critical that you move fast otherwise the mixture will be hard to work with. (The secret to making great infused gummy worms is pouring the mixture into the moulds as fast as possible.)
  • Put the gummy wrom moulds into the freezer for 20-25 minutes. (Pro tip:  lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
  • (optional) After the gummy worms are done cooling, roll them in sugar. This helps to cover up the taste of cannabis.
  • Bon Appetite!

Nutrition Facts : Calories 66 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 5 g, SodiumContent 22 mg, SugarContent 4 g, ServingSize 1 serving

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Oct 29, 2020 · Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved. Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
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Jul 09, 2014 · This basic gummy bear recipe requires just three common ingredients and uses the microwave. The flavor and color are determined by the flavored gelatin you choose, so there's no need to add extra coloring or flavorings. Because the gelatin includes sugar, the bears come out perfectly sweet.
From thespruceeats.com
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Nov 18, 2020 · Just put water in the bottom pan, add the coconut oil to the top section, stir in the cannabis and heat at 130-150°F (55-65°C) for about three hours. With a slow cooker, just combine the oil and the weed and cook on low, also for around three hours.
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Mar 13, 2020 · Instructions. In a small saucepan, bring the lemon juice to a boil. Stir in lime gelatin until it dissolves. Using the jar, fill it up with the flexible straws until it's crowded. Pour in the mixture so that it fills up the straws. Refrigerate jaw with straws until gelatin is set. Remove the straws from the gelatin.
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Jul 31, 2021 · This basic gummy bear recipe requires just three common ingredients and uses the microwave. The flavor and color are determined by the flavored gelatin you choose, so there's no need to add extra coloring or flavorings. Because the gelatin includes sugar, the bears come out perfectly sweet.
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HOMEMADE GUMMY WORMS - MIND OVER MUNCH
Oct 29, 2020 · The process for how to make gummy worms is simple—starting with adding the dry boxed Jell-o mix and the dry unflavored gelatin packets into a saucepan. (Not over the stove, just at room temperature for now!) Then, pour in the water and whisk everything to combine. Allow that mixture to rest at room temperature for 5-10 minutes.
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Whisk the gelatin mix into the pan with the MBO mix and begin to simmer the gummy mixture over medium-low heat. Stir constantly for 7-10 minutes or until the gelatin has completely dissolved. Using a large measuring cup with a pour spout transfer the mixture into your gummy worm molds and refrigerate them for 45-60 minutes.
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HOW TO MAKE GUMMY CANDY - BEARS, WORMS, FISH & MORE VIDEO
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Jan 13, 2022 · FRESH & FRUITY: After one bite of these fruity gummi bears, you'll taste the fresh fruit flavors & a deliciously soft chew you won't find with other gummy candies. 9.5” Tall x 5.5” Wide and weighs approximately 5 pounds. FRESH & FRUITY: Albanese 12-flavor gummy bears pack giant taste into one delicious gummi.
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CHOCOLATE COVERED GUMMY BEARS RECIPE - COOKTHINK
Jun 19, 2021 · Be careful to not overheat as this could cause the bears to melt. 2. Stir chocolate, while adding 1 tbsp heavy cream. Mix until smooth. 3. Place a gummy bear foot first on a toothpick, then dip into the chocolate, while twisting. Once the bear is completely covered, remove from chocolate and place on parchment paper or wax paper.
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GUMMY WORMS RECIPE - FRUIT-JUICE SWEETENED - HILAH COOKING
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