HOW TO FREEZE ROMA TOMATOES RECIPES

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HOW TO MAKE TOMATO PURéE - KITCHN



How To Make Tomato Purée - Kitchn image

Provided by Meghan Splawn

Total Time 0S

Number Of Ingredients 1

4 pounds Roma or plum tomatoes

Steps:

  • Wash the tomatoes: Rinse the tomatoes under cool water and pat dry.
  • Prepare the tomatoes: If desired, peel the tomatoes with a sharp serrated vegetable peeler. Halve the tomatoes and trim away any imperfections, bruises, or soft spots. Remove the core from the tomatoes.
  • Seed the tomatoes: Use a spoon to scrape out the seeds and any watery pulp.
  • Chop the tomatoes: Coarsely chop the tomatoes.
  • Cook the tomatoes: Place the tomatoes in a large heavy-bottomed pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer until they've released some of their juices and are tender, about 10 minutes.
  • Purée: Remove the pot of tomatoes from the heat. Cool the tomatoes for another 5 to 10 minutes. Purée in the pot with an immersion blender, or transfer to a blender or food processor fitted with the blade attachment and process until smooth.
  • Measure and freeze: If not using immediately, divide the puréed tomatoes into 8- or 15-ounce portions and transfer to quart zip-top freezer bags. Press out the excess air, seal, label, and freeze the bags flat.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 17.6 g, SugarContent 11.9 g, ServingSize Serves 4, ProteinContent 4.0 g, FatContent 0.9 g, Calories 81 cal, SodiumContent 22.7 mg, FiberContent 5.4 g, CholesterolContent 0 mg

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