CREAM CHEESE CUPCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE CREAM CHEESE CUPCAKES RECIPE - FOOD.COM



Chocolate Cream Cheese Cupcakes Recipe - Food.com image

These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 14

1 (8 ounce) package cream cheese, softened
1 egg, slightly beaten
1/3 cup sugar
1 pinch salt
1 (6 ounce) package chocolate chips
1 cup sugar
1 1/2 cups flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

  • In a small bowl, combine first four ingredients.
  • Add chocolate chips and set aside.
  • Mix remaining ingredients well.
  • Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
  • Drop a large spoonful of cheese mixture on top.
  • Bake at 350 for 20 to 25 minutes.

Nutrition Facts : Calories 221.9, FatContent 12.3, SaturatedFatContent 4.5, CholesterolContent 21.8, SodiumContent 170.5, CarbohydrateContent 27, FiberContent 0.9, SugarContent 18.4, ProteinContent 2.5

CREAM CHEESE CUPCAKES RECIPE: HOW TO MAKE IT



Cream Cheese Cupcakes Recipe: How to Make It image

It's hard to believe cupcakes can taste so delicious yet be so easy. Frost them if you wish—but on busy days, I'm grateful that my family likes them plain. —Nancy Reichert, Thomasville, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 6

3 ounces cream cheese, softened
1 package yellow cake mix (regular size)
1-1/4 cups water
1/2 cup butter, melted
3 large eggs
Chocolate frosting, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs., Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired.

Nutrition Facts : Calories 145 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

More about "cream cheese cupcakes recipes"

CREAM CHEESE FILLED CUPCAKES RECIPE - FOOD.COM
Make and share this Cream Cheese Filled Cupcakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 354.5 per serving
  • Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.
See details


CHEESECAKE CUPCAKES RECIPE | ALLRECIPES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
From allrecipes.com
Reviews 3.9
Category Desserts, Cakes, Cupcake Recipes, Cheesecake
Calories 264.6 calories per serving
  • Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
See details


CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 274 calories per serving
  • In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
See details


CREAM CHEESE FILLED CUPCAKES RECIPE - FOOD.COM
cream cheese filled cupcakes recipe - food.com image
Make and share this Cream Cheese Filled Cupcakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 354.5 per serving
  • Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.
See details


CREAM CHEESE STUFFED CHOCOLATE CUPCAKES RECIPE | FOOD NETWORK
Notes about the recipe: Here's a chocolate alternative to the perfect yellow cake for your wedding cupcakes. Vinegar keeps the cake tender as it inhibits gluten from developing when beating the flour in the batter.
From foodnetwork.com
Reviews 3.9
Total Time 4 hours 35 minutes
Category dessert
Cuisine american
  • Line 2 muffin tins with cupcake papers and fill each 2/3 full of batter. Drop a heaping teaspoon of the filling into the center of each. Bake for 30 to 35 minutes. Cool the cupcakes completely. Frost the cupcakes with the frosting.
See details


CREAM CHEESE CUPCAKES 2 | JUST A PINCH RECIPES
I got this recipe back in 1984 out of Butter n love recipes. I got married in 1985 and this was in my first cookbook. I was to scared to try and make a REAL cheese cake so I made these for my husband and he loved them.
From justapinch.com
Reviews 5
Category Cakes
  • Combine cream cheese and sugar. Add eggs, vanilla and lemon juice. Mix until smooth. Put a vanilla wafer in the bottom of a cupcake paper. Add mixture to desired thickness (not past 3/4 full as they do puff). Bake at 350 degrees for 15 minutes. Freeze or refrigerate.
See details


CHEESECAKE CUPCAKES RECIPE - BETTYCROCKER.COM
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
From bettycrocker.com
Reviews 5
Total Time 3 hours 30 minutes
Calories 230 per serving
  • In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.
See details


CREAM CHEESE FROSTING RECIPE - BETTYCROCKER.COM
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
From bettycrocker.com
Reviews 5
Total Time 5 minutes
Calories 170 per serving
  • Spread or pipe frosting on cooled cake or cupcakes.
See details


10 BEST PHILADELPHIA CREAM CHEESE CUPCAKES RECIPES | YUMMLY
Dec 30, 2021 · Philadelphia Cream Cheese Cupcakes Recipes 21,463 Recipes. Last updated Dec 30, 2021. This search takes into account your taste preferences. 21,463 suggested recipes. Lemon-Cream Cheese Cupcakes Kraft. white cake mix, egg whites, JELL-O Lemon Flavor Instant Pudding and 6 more.
From yummly.com
See details


DYLAN DREYER'S CREAM CHEESE CUPCAKES RECIPE
Apr 06, 2021 · 2 eggs. 2 (8-ounce) blocks cream cheese, room temperature. 3/4 cup sugar. 2 tablespoons freshly squeezed lemon juice. 1 teaspoon vanilla. vanilla wafer cookies. 1 (21-ounce) can cherry pie filling...
From today.com
See details


DYLAN DREYER'S CREAM CHEESE CUPCAKES RECIPE
Apr 06, 2021 · 1. Preheat oven to 375 F. 2. In a bowl, beat the eggs, cream cheese, sugar, lemon juice and vanilla until smooth. 3. Line muffin pan with baking cups. Place a wafer, flat-side down, in each cup ...
From today.com
See details


BEST CHEESECAKE CUPCAKE RECIPE - HOW TO MAKE CREAM CHEESE ...
May 07, 2021 · Add 2 heaping tablespoons of cream cheese mixture into each cupcake liners. Place the muffin tin in the oven and bake for 18 minutes, or until the cheesecake batter is set. Cool completely, then chill the cupcakes for at least 2 hours. Core and slice the strawberries, then top each cupcake with a few slices before serving.
From food52.com
See details


10 BEST CHEESECAKE CUPCAKES RECIPES | YUMMLY
Dec 30, 2021 · butter, cream cheese, lemon juice, sweetened condensed milk, cream cheese and 6 more Pumpkin Cheesecake Cupcakes Life in the Lofthouse pumpkin puree, powdered sugar, vegetable oil, vanilla extract and 15 more
From yummly.com
See details


PUMPKIN CUPCAKES WITH CREAM CHEESE FILLING - FEAST AND FARM
Nov 16, 2020 · Instructions. Preheat the oven to 350. In a small bowl beat the cream cheese and powdered sugar. Set aside. In a large bowl mix the eggs, oil, pumpkin, and sugar. Set aside. Then in another bowl mix the flour, pumpkin pie spice, salt, and baking soda. No need to sift.
From feastandfarm.com
See details


EASY MINI CHEESECAKE CUPCAKES RECIPE - CHEF SAVVY
Sep 27, 2015 · Add in sour cream, sugar, eggs and vanilla. Mix until combined. Make sure to scrap the sides of the bowl. Pour cheesecake mixture into cooled muffin tin (about 2 tablespoons of filling each.) Fill almost all the way to the top. Bake: Place in the oven and bake for 20 minutes or until the cheesecakes are set.
From chefsavvy.com
See details


PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - EASY DESSERT ...
Dec 07, 2021 · Combine the wet and dry ingredients. Lightly beat in the buttermilk. Fill the cupcake pans with the batter. Bake. Cool before frosting. Create the frosting by beating together the cream cheese, butter, and vanilla until smooth. Beat in the heavy cream and powdered sugar. Fill a piping bag and frost the cupcakes.
From easydessertrecipes.com
See details


PUMPKIN SPICE FILLED CUPCAKES - ALL INFORMATION ABOUT ...
Pumpkin Spice Cupcakes Recipe | Allrecipes top www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
From therecipes.info
See details


GINGERBREAD CUPCAKES WITH VANILLA CREAM CHEESE FROSTING ...
To a medium mixing bowl, add flour, ginger, cinnamon, salt, nutmeg, baking soda, baking powder, and cloves. Whisk and set aside. To a large mixing bowl, add brown sugar and butter and whisk until smooth and creamy. Add molasses and whisk until combined. Add egg and egg yolks and whisk to combine.
From thechunkychef.com
See details


VANILLA CUPCAKES WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), combine the cream cheese, butter, vanilla and salt. Mix on low speed until combined, then increase the speed to medium-high and beat until aerated and light, about 2 minutes. Stop the mixer and add 2 cups of the confectioners' sugar; mix on low ...
From onceuponachef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »