MAKING MINCEMEAT PIE RECIPES

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TRADITIONAL MINCEMEAT RECIPE | BBC GOOD FOOD



Traditional mincemeat recipe | BBC Good Food image

Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature

Provided by James Martin

Categories     Treat

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes about 2kg (4 x 500ml jars)

Number Of Ingredients 9

250g raisins
375g currants
100ml brandy
zest of 1 lemon, juice of ½
300g shredded suet
250g dark brown sugar
85g chopped mixed peel
½ small nutmeg, grated
1 large Bramley apple, peeled and grated

Steps:

  • Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.

Nutrition Facts : Calories 70 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, SodiumContent 0.01 milligram of sodium

TRADITIONAL MINCEMEAT RECIPE | BBC GOOD FOOD



Traditional mincemeat recipe | BBC Good Food image

Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature

Provided by James Martin

Categories     Treat

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes about 2kg (4 x 500ml jars)

Number Of Ingredients 9

250g raisins
375g currants
100ml brandy
zest of 1 lemon, juice of ½
300g shredded suet
250g dark brown sugar
85g chopped mixed peel
½ small nutmeg, grated
1 large Bramley apple, peeled and grated

Steps:

  • Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.

Nutrition Facts : Calories 70 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, SodiumContent 0.01 milligram of sodium

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This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make. Enjoy it! I made it for my father for Father's Day (he loves mince pie).
From allrecipes.com
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A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, …
From allrecipes.com
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From myrecipes.com
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I made this pie for Christmas last year and it was just wonderful. I used figs, golden raisins and gala apples for the filling. The figs made it especially delicious. I will definitely add extra next time. Thank you for sharing this recipe! It is one of the best mincemeat pie recipes …
From myrecipes.com
See details


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Dec 16, 2017 · This mincemeat is delicious used immediately but for optimal flavor let it sit in the refrigerator for 1-2 weeks before using. If you’re including the beef in your mincemeat and plan on storing it for longer than a couple of weeks, follow the instructions above for pressure canning your mincemeat. Use this mincemeat to make Homemade Mince Pie
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From deliaonline.com
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MINCEMEAT PIE RECIPES | ALLRECIPES
This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make. Enjoy it! I made it for my father for Father's Day (he loves mince pie).
From allrecipes.com
See details


MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, …
From allrecipes.com
See details


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MINCEMEAT PIE RECIPE, WHATS COOKING AMERICA
Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. My mother used to make this pie …
From whatscookingamerica.net
See details


TRADITIONAL MINCEMEAT PIE - SAVEUR
Dec 13, 2019 · Traditional Mincemeat Pie This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management. Yield: makes one 9-inch pie
From saveur.com
See details


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