GUINNESS BEER TYPES RECIPES
CHOCOLATE GUINNESS CAKE RECIPE: HOW TO MAKE IT
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 494 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 69g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
EASY BEER BREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and grease one standard loaf pan.
- Mix all dry ingredients together.
- Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
- Mix until just blended, the dough will look shaggy.
- Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
Nutrition Facts : Calories 417.9, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2022.1, CarbohydrateContent 85, FiberContent 2.5, SugarContent 9.7, ProteinContent 10.1
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