LAND O LAKES LOW FAT BUTTER RECIPES

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CLARIFIED BUTTER RECIPE | LAND O’LAKES



Clarified Butter Recipe | Land O’Lakes image

Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!

Provided by Land O'Lakes

Categories     Sauce and Condiments    Butter    Cooking    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 1

1 cup * Land O Lakes® Unsalted Butter

Steps:

  • Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
  • Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
  • Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.

Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

LAND O' LAKES BUTTER PIE CRUST RECIPE BY MYRA - COOKEATSHARE



Land O' Lakes Butter Pie Crust Recipe by myra - CookEatShare image

Excellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and roll them out, the cold butter creates pockets within the dough, that make the crust flaky when baked.

Provided by myra byanka

Number Of Ingredients 4

2 cups AP flour
1/4 tsp. salt
2/3 cup very cold unsalted butter, cut in small chunks
4-5 tbs. ice water

Steps:

  • Add the flour and salt together. Cut in the butter with a pastry cutter or a fork. If you use your fingers, remember that they are warm and will melt the butter, if you work the dough too long. Once the dough resembles pea size crumbles, add 3 tbs. water and begin to pull the dough together in a ball. The less water used, the better, but it may take 5 tbs. Form the dough into 2 balls, one larger than the other, cover, and refrigerate on the top shelf for at least 30 minutes. Roll out the larger ball to 11" round. Place this in the pie plate, add your filling. Roll out the second ball, and use it as desired to top your pie. Bake the pie according to your recipe directions.

Nutrition Facts : ServingSize 219 g, Calories 1085, FatContent 122.74 g, TransFatContent 0.0 g, SaturatedFatContent 77.74 g, CholesterolContent 325 g, SodiumContent 601 g, CarbohydrateContent 0.09 g, FiberContent 0.0 g, SugarContent 0.09 g, ProteinContent 1.29 g

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