STICKY RICE WITHOUT STEAMER RECIPES
HOW TO MAKE RICE WITHOUT A RICE COOKER | CHINA SICHUAN FOOD
how to make Chinese steamed rice without a rice cooker
Provided by Elaine
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Number Of Ingredients 2
Steps:
- Wash the rice 1-2 times (this step is to remove extra starch content). Then place the rice in your pot and add similar volume of water. Cover the lid and soak the rice for 20 minutes.
- Heat over high fire to boil the content (largest amount of water vapor). Slow down the fire to medium to avoid overspill. Cook for around 12 to 15 minutes (note1) until the water is almost gone (note2). Then turn off the fire completely. This step completes the process, but you should never open the lid.
- Then break up the grains gently around 5 to 10 minutes later. (Note 3) and enjoy.
LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) | CHINA ...
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
Provided by Elaine
Categories staple
Total Time 160 minutes
Prep Time 120 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked).
- Marinate chicken with salt, light soy sauce, pepper and oyster sauce.
- Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
- Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. Transfer out.
- Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent.
- Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. Mix well.
- Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Cover with another layer of sticky rice. Then dig a small hole in the center and decorate with a salted duck egg yolk. Wrap well with the remaining part of the leaf.
- Assembling method 2: Mix steamed sticky rice with the filling. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well.
- Sep up the steamer and continue steaming for 20 minutes. Serve with chopped green onion.
Nutrition Facts : Calories 2934 kcal, CarbohydrateContent 83 g, ProteinContent 57 g, FatContent 260 g, SaturatedFatContent 91 g, CholesterolContent 429 mg, SodiumContent 1047 mg, FiberContent 3 g, ServingSize 1 serving
HOW TO COOK THAI/LAO STICKY RICE WITHOUT A STEAMER
Aug 11, 2012 · Soak the rice for 2-3 hours (longer if the amount is larger and if your rice is an old crop which has lower moisture content) and drain it. Place the splatter guard screen on top of the opening of a pot (or a sauté pan with straight sides as shown above) which is smaller than the circumference of the splatter screen.
From shesimmers.com
From shesimmers.com
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HOW TO MAKE DELICIOUS THAI STICKY RICE WITHOUT A STEAMER ...
Jan 19, 2015 · Soak one cup of rice for 2-3 hours or longer and drain it. Fill a large pot or deep pan with water and bring to a boil. Place the splatter guard over the pot. Once the water is boiling, turn down the heat to a simmer. Place the rice on the middle of the screen in an even layer.
From food-hacks.wonderhowto.com
From food-hacks.wonderhowto.com
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STEAMED RICE RECIPE | HOW TO MAKE STEAMED RICE WITHOUT ...
May 24, 2019 · Instructions. Take Basmati rice in a large bowl and wash it thoroughly with water. Try washing rice only twice so that you don't loose on nutrients. Now take washed in a deep cooking pot and add 2 cup of water. Also, add Salt and Clarified butter to it. Now, put the pot on gas or electric hob for ...
From felicityplus.com
From felicityplus.com
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HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS OF LIFE
May 01, 2019 · How to Make Sticky Rice: Instructions. Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Soak for 6 to 24 hours.
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE STICKY RICE - THE SPRUCE EATS
Mar 25, 2020 · Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours. By soaking the rice, you're softening the tough outer shell of the grain.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE STICKY RICE (STOVETOP METHOD) | COOKING WITH NART
Apr 04, 2020 · Depending on the size of your pot or whether you're using a huad or metal steaming rack, add just enough water to boil without drying out over medium heat for 30 minutes. Make sure that the water isn't too high so that it doesn't touch rice. Then, boil that pot of water over medium heat.
From cookingwithnart.com
From cookingwithnart.com
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HOW TO COOK RICE WITHOUT IT STICKING TOGETHER | LIVESTRONG.COM
Oct 10, 2019 · Brown rice requires 2 and a half parts water for 1 part rice. Wild rice requires 4 parts water for 1 part rice. Measure how many cups of rice you need to cook, and then get the appropriate number of cups of water, depending on the type of rice that you're cooking. Add a teaspoon of salt and bring the water to a boil.
From livestrong.com
From livestrong.com
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HOW TO MAKE STICKY RICE - EASY COOK THAI SWEET RICE RECIPE
From m.youtube.com
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HOW TO MAKE STICKY RICE - THE SPRUCE EATS
Mar 25, 2020 · Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours. By soaking the rice, you're softening the tough outer shell of the grain. Otherwise, you may end up with hard and semi-cooked rice.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE STICKY RICE (STOVETOP METHOD) | COOKING WITH NART
Apr 04, 2020 · Pat the rice flat and put the rack over the pot and cover with a lid. Steam for 15 minutes. With the heat still on, put on oven mitts and open the lid. Then, lift the huad or steaming rack with two hands and gently toss to turn the rice at the bottom up to the top and vice versa.
From cookingwithnart.com
From cookingwithnart.com
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HOW TO MAKE STICKY RICE (EASY & FOOLPROOF METHOD ...
Apr 29, 2021 · Instructions. In a mixing bowl, combine the glutinous rice and water. Cover with a lid or towel and let rest for at least 8 hours. In a pot of water over medium-high heat, add the steamer and line with the cheesecloth. Preheat the steamer for about 2 minutes or until you start to see steam rising above the steamer.
From hungryhuy.com
From hungryhuy.com
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STICKY RICE (NO SOAK, STEAMER METHOD) | HAYNES | COPY ME THAT
Steps. 1 cup rice with 2/3 cup water or 1 1/2 cup rice to 1 cup water. Rinse the raw rice with cold water 3 or 4 times, until water runs clear. Drain the washed rice well. Place the drained and rinsed rice in a metal bowl with the proper amount of water. Using a steamer, bring a few inches of water to a boil.
From copymethat.com
From copymethat.com
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MANGO STICKY RICE (INSTANT POT & STOVETOP) - COOK WITH MANALI
Jul 01, 2021 · Close the lid and press the manual or pressure cook button. Cook on high pressure for 12 minutes. Let the pressure release naturally for 15 minutes and then release the remaining pressure manually. While the rice cooks, take 2/3 cup coconut milk in a pan on medium heat. Add 1/4 cup sugar and 1/4 teaspoon salt.
From cookwithmanali.com
From cookwithmanali.com
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HOW TO MAKE SUSHI RICE WITHOUT A RICE MAKER? – FOOD & DRINK
Salty Vs Sweet: The Pros and Cons of Both Types of Food. Sweet Tooth: The 6 Best Desserts Ranked. About Us
From smallscreennetwork.com
From smallscreennetwork.com
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HOW TO COOK RICE WITHOUT IT STICKING TOGETHER | LIVESTRONG.COM
Oct 10, 2019 · Long Grain White Rice: This rice ends up fluffy and separated. Medium Grain Rice: This rice has more amylopectin and a relatively soft outer layer, which makes it creamy after cooking. Short Grain Rice: This rice has more amylopectin and ends up sticky and creamy after cooking. Brown Rice: Brown rice takes longer to cook than white rice because of a harder outer layer.
From livestrong.com
From livestrong.com
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ULTIMATE GUIDE TO CHOOSING A STICKY RICE STEAMER - THAI ...
Feb 17, 2020 · After soaking, drain the rice and rinse. Place the rice in a bamboo steamer basket. Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Steam for 30 minutes.
From cookingwithlane.com
From cookingwithlane.com
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STICKY RICE STEAMER - ALL INFORMATION ABOUT HEALTHY ...
A premium quality aluminum sticky rice steaming pot, imported from Thailand, made by the very best manufacturer -- Diamond Brand. The pot is just the right size for American stovetops, allowing you to make a generous portion suitable for large parties or just a few handfulls.
From therecipes.info
From therecipes.info
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HOW TO MAKE STICKY RICE | BBC GOOD FOOD
How to cook sticky rice. Steaming sticky rice. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Fill a large pan with a 3cm depth of water. Sit the tight-fitting steamer on top, then bring to a simmer. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender.
From bbcgoodfood.com
From bbcgoodfood.com
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HOW TO REHEAT STICKY RICE, WHAT ARE THE DIFFERENT METHODS
Jun 15, 2018 · 1. Re-heating in a Microwave. The first and the most common method for reheating sticky rice is using the microwave. However, as simple as it sounds, there is a bit more work to it than just placing the bowl of rice in the microwave and hitting a few buttons. For starters, for every cup of rice you are going to reheat, add a few tablespoons of ...
From whatisthebestricecooker.com
From whatisthebestricecooker.com
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LAZY STICKY RICE DUMPLINGS (ZONGZI) - THE WOKS OF LIFE
Jun 20, 2020 · Drain the soaked sticky rice completely. Mix the rice with 1 tablespoon light soy sauce and 1 teaspoon salt in a large bowl and set aside. Soak the peanuts for 1 hour. Then boil for 10 minutes and drain. And add the peanuts to the rice along with the Chinese sausages and scallions.
From thewoksoflife.com
From thewoksoflife.com
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