GUAVA BARBECUE SAUCE RECIPE RECIPES

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GUAVA BARBECUE SAUCE RECIPE - STEVEN RAICHLEN | FOOD & WINE



Guava Barbecue Sauce Recipe - Steven Raichlen | Food & Wine image

Steven Raichlen uses guava paste and rum in this sensational, sticky sauce—flavors inspired by his hometown of Miami. It’s delicious slathered on Raichlen’s Chinese-Style Ribs. Slideshow: Great Barbecue Sauces 

Provided by Steven Raichlen

Total Time 25 minutes

Yield 1 1/4 cups

Number Of Ingredients 13

8 ounces canned guava paste (see Note), cut into 1/2-inch pieces (1 cup)
1/3 cup cider vinegar
1/4 cup dark rum
3 tablespoons tomato paste
3 tablespoons fresh lime juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons minced fresh ginger
1 scallion, white part only, minced
1 garlic clove, minced
1/4 cup water
Salt
Freshly ground pepper

Steps:

  • In a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic and water and bring to a boil. Simmer over low heat, stirring occasionally, until reduced to 1 1/4 cups, about 15 minutes. Season the sauce with salt and pepper.

WEST INDIES GUAVA BARBECUE SAUCE RECIPE | ALLRECIPES



West Indies Guava Barbecue Sauce Recipe | Allrecipes image

This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.

Provided by Sue Lau

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 14

1 guava - peeled, seeded, and chopped
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ cup water
¼ cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon habanero hot sauce
1 teaspoon molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 70.5 calories, CarbohydrateContent 12.1 g, FatContent 2.5 g, FiberContent 1.6 g, ProteinContent 1.5 g, SaturatedFatContent 0.4 g, SodiumContent 534.2 mg, SugarContent 9.1 g

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