GUACAMOLE SALSA RECIPES RECIPES

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GUACAMOLE RECIPES - BBC GOOD FOOD



Guacamole recipes - BBC Good Food image

Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.

Provided by Good Food team

Number Of Ingredients 1

SALSA RECIPES - BBC GOOD FOOD



Salsa recipes - BBC Good Food image

Our best salsas make perfect additions to any Mexican feast. Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde.

Provided by Good Food team

Number Of Ingredients 1

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Category Appetizers
Cuisine North America, Mexican
Calories 90 calories per serving
  • Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
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For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives just slightly when squeezed. Keep unripe avocados at room temperature until they are ready. For more about how to buy, cut and store avocados see our tutorial. For spicy guacamole, leave the seeds and membrane in the peppers and add to taste.
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Total Time 10 minutes
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This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
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Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 29 calories per serving
  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
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SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
  • In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
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SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
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Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
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The "best" guacamole being purely subjective, in my book this comes pretty darn close. I added a finely chopped jalapeno pepper, 1/2 tsp. cumin and salt to taste rather than measuring out a …
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A refreshing summer snack or an appetizer sure to impress your guests, this Ahi Poke Guacamole creation is sure to please. Easy to build …
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Oct 12, 2021 · Guacamole. Chips and salsa are already perfect as it is, but guacamole will make them so much more addictive. It’s the richest and creamiest dip you can ever ask for! Its green hue also makes such a stunning contrast with the red salsa. Together, chips, salsa, and guacamole …
From insanelygoodrecipes.com
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Oct 12, 2021 · Guacamole. Chips and salsa are already perfect as it is, but guacamole will make them so much more addictive. It’s the richest and creamiest dip you can ever ask for! Its green hue also makes such a stunning contrast with the red salsa. Together, chips, salsa, and guacamole …
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