GROUND BEEF RICE BOWL RECIPES RECIPES

Name: Ground Beef Rice Bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Sichuan
Ingredients: 1 cup ground beef; 2 tbsp. cooking oil; 2 green onion ( , finely chopped); 1 inch root ginger ( , finely chopped); 1/2 tsp. salt; 1 tbsp. sesame oil; 6 to 8 fresh long green chili peppers ( , cut into small circles(depending on how spicy you want it to be)); 2 fresh red chili peppers ( , cut into small circles); 1/2 middle size red onion ( , finely chopped); 2 garlic cloves ( , finely chopped); 1/2 tsp. salt or as needed; 1 tbsp. light soy sauce; 1/2 tsp. black vinegar; Freshly steamed rice for serving

GROUND BEEF RICE BOWL | CHINA SICHUAN FOOD

Ground Beef Rice Bowl | China Sichuan Food image

Spicy Chinese style ground beef rice bowl.

Provided by Elaine

Categories staple

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 14

Ingredients

1 cup ground beef
2 tbsp. cooking oil
2 green onion ( , finely chopped)
1 inch root ginger ( , finely chopped)
1/2 tsp. salt
1 tbsp. sesame oil
6 to 8 fresh long green chili peppers ( , cut into small circles(depending on how spicy you want it to be))
2 fresh red chili peppers ( , cut into small circles)
1/2 middle size red onion ( , finely chopped)
2 garlic cloves ( , finely chopped)
1/2 tsp. salt or as needed
1 tbsp. light soy sauce
1/2 tsp. black vinegar
Freshly steamed rice for serving

Steps:

Mix ground beef with the marinating ingredients well in a large bowl. Set aside to rest for around 15 minutes.
Prepare all the other side ingredients during this process.
Heat up around 2 tablespoons of cooking oil in a deep pan or wok; add ground pork to fry until the peek color disappears. And break them into smaller particles during the process. Transfer out and leave the oil.
Add garlic, red onion to fry until aroma. And add red peppers and green peppers to fry for around 1 or 2 minutes. Longer cooking time can reduce the spiciness of the final dish.
Return fried ground beef again. Add soy sauce, salt and black vinegar. Fry for around 1 or 2 minutes.
To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!

Nutrition Facts : Calories 522 kcal, CarbohydrateContent 8 g, ProteinContent 21 g, FatContent 44 g, SaturatedFatContent 10 g, CholesterolContent 79 mg, SodiumContent 1466 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

EASY KOREAN GROUND BEEF RICE BOWL [ON THE TABLE IN 20 MIN]

Easy Korean Ground Beef Rice Bowl [On The Table In 20 Min] image

A quick and easy one pot dish, this Korean rice bowl recipe will have you putting dinner on the table fast.

Provided by Harriet Britto

Categories Mains

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon oil
750 grams ground beef (lean)
3 garlic cloves (minced)
1 teaspoon ginger grated
2 teaspoon sesame oil
¼ cup brown sugar (loosely packed)
¼ cup soy sauce
½ teaspoon dried chilli flakes (or to taste)
5 spring onions finely sliced

Steps:

Heat the oil in a skillet, add the ground beef. Cook the meat on high heat, and use a spatula break the meat into tiny pieces. Once the meat is in small pieces, cook on high for about 5 minutes more to evaporate the juices that have formed in the pan.
Add garlic and ginger and fry for 1 minute.
Stir in the brown sugar, sesame oil, chilli flakes, and spring onions and mix well. Remove from the heat.
Serve with rice and garnish with the remaining spring onions.

Nutrition Facts : ServingSize 1 serving (does not include rice), Calories 397 kcal, CarbohydrateContent 11 g, ProteinContent 23 g, FatContent 29 g, SaturatedFatContent 10 g, CholesterolContent 89 mg, SodiumContent 631 mg, FiberContent 1 g, SugarContent 9 g

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