TYE DYE BIRTHDAY CAKE RECIPES

Name: Tye-Dye Cake
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 12-16 serving(s)
Ingredients: 1 package white cake mix; 3 egg whites; 2 tablespoons vegetable oil; 20 drops red food coloring; 20 drops blue food coloring; 20 drops yellow food coloring; 1/8 teaspoon strawberry extract or 1/8 teaspoon raspberry extract; 1/8 teaspoon almond extract or 1/8 teaspoon lemon extract; 2 (16 ounce) cans vanilla frosting or 2 (16 ounce) cans lemon frosting; candy sprinkles or small decorative candies, for garnish

TYE-DYE CAKE RECIPE - FOOD.COM

Tye-Dye Cake Recipe - Food.com image

I found this in a magazine--and it looks like a really fun cake, with all different colors and flavors! This would be perfect for kids' parties or "artsy" themed parties. Prep time includes cooling time.

Total Time 3 hours 30 minutes

Prep Time 3 hours

Cook Time 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 package white cake mix
3 egg whites
2 tablespoons vegetable oil
20 drops red food coloring
20 drops blue food coloring
20 drops yellow food coloring
1/8 teaspoon strawberry extract or 1/8 teaspoon raspberry extract
1/8 teaspoon almond extract or 1/8 teaspoon lemon extract
2 (16 ounce) cans vanilla frosting or 2 (16 ounce) cans lemon frosting
candy sprinkles or small decorative candies, for garnish

Steps:

Preheat oven to 350*F; grease 2 9" round cake pans or line the bottoms with parchment paper.
Using an electric mixer on low speed, beat the cake mix, 1 1/2 cups water, the egg whites, and oil for 30 seconds.
Increase the mixer speed to high speed; beat for 2 minutes; divide the batter into 4 bowls.
Stir the red food coloring and cherry extract into one bowl, the yellow food coloring and almond extract into another bowl, and the blue food coloring into the third bowl.
Alternately spoon the tinted and white batters evenly into the prepared pans; lightly swirl the batters together with a spoon to create a gentle marbled effect.
Do not over-swirl or the colors will become muddy.
Bake for 30 minutes, or until a toothpick tests out clean.
Cool in pans for 10 minutes; invert and cool completely on wire racks.
Place 1 cake layer on a serving dish; spread with 1 cup of the frosting.
Top with remaining cake layer; coat top and sides of cake with the remaining frosting.
Decorate with colored sugar, sprinkles, or candy.

Nutrition Facts : Calories 526.6, FatContent 19.3, SaturatedFatContent 3.3, CholesterolContent 0, SodiumContent 442.8, CarbohydrateContent 85.5, FiberContent 0.4, SugarContent 71.6, ProteinContent 2.9

TYE-DYE CAKE RECIPE - FOOD.COM

Tye-Dye Cake Recipe - Food.com image

I found this in a magazine--and it looks like a really fun cake, with all different colors and flavors! This would be perfect for kids' parties or "artsy" themed parties. Prep time includes cooling time.

Total Time 3 hours 30 minutes

Prep Time 3 hours

Cook Time 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 package white cake mix
3 egg whites
2 tablespoons vegetable oil
20 drops red food coloring
20 drops blue food coloring
20 drops yellow food coloring
1/8 teaspoon strawberry extract or 1/8 teaspoon raspberry extract
1/8 teaspoon almond extract or 1/8 teaspoon lemon extract
2 (16 ounce) cans vanilla frosting or 2 (16 ounce) cans lemon frosting
candy sprinkles or small decorative candies, for garnish

Steps:

Preheat oven to 350*F; grease 2 9" round cake pans or line the bottoms with parchment paper.
Using an electric mixer on low speed, beat the cake mix, 1 1/2 cups water, the egg whites, and oil for 30 seconds.
Increase the mixer speed to high speed; beat for 2 minutes; divide the batter into 4 bowls.
Stir the red food coloring and cherry extract into one bowl, the yellow food coloring and almond extract into another bowl, and the blue food coloring into the third bowl.
Alternately spoon the tinted and white batters evenly into the prepared pans; lightly swirl the batters together with a spoon to create a gentle marbled effect.
Do not over-swirl or the colors will become muddy.
Bake for 30 minutes, or until a toothpick tests out clean.
Cool in pans for 10 minutes; invert and cool completely on wire racks.
Place 1 cake layer on a serving dish; spread with 1 cup of the frosting.
Top with remaining cake layer; coat top and sides of cake with the remaining frosting.
Decorate with colored sugar, sprinkles, or candy.

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