GROUND BEEF AND BOW TIE PASTA RECIPES

BEEF AND BOW TIES PASTA RECIPE | ALLRECIPES

Beef and Bow Ties Pasta Recipe | Allrecipes image

Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes.

Provided by VVMYRSS

Categories World Cuisine European Italian

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1?½ cups bow-tie pasta (farfalle)
1 pound ground beef
3 cloves garlic, minced
2 cups chopped fresh tomatoes
¾ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh basil
3 tablespoons grated Parmesan cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 72.1 mg, FatContent 14.9 g, FiberContent 1.7 g, ProteinContent 23.3 g, SaturatedFatContent 6 g, SodiumContent 564.4 mg, SugarContent 2.9 g

BEEF WITH BOW TIE PASTA RECIPE - BETTYCROCKER.COM

Beef with Bow Tie Pasta Recipe - BettyCrocker.com image

Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 cups uncooked bow-tie (farfalle) pasta (4 oz)
1 1/2 lb boneless beef sirloin steak, about 3/4 inch thick
1 lb asparagus, cut into 2-inch pieces (about 3 cups)
2 medium onions, sliced (about 1 cup)
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup Muir Glen™ organic tomato puree (from 28-oz can)
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1/4 teaspoon pepper
2 tablespoons freshly grated Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.

Nutrition Facts : Calories 280 , CarbohydrateContent 26 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 6 g, TransFatContent 0 g

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