PARSNIP MASHED POTATOES RECIPES

PARSNIP MASHED POTATOES RECIPE | MYRECIPES

Parsnip Mashed Potatoes Recipe | MyRecipes image

Parsnips lend a slight sweetness to typical mashed potatoes and are in season in fall and winter.

Provided by MyRecipes

Yield 6 servings (serving size: 3/4 cup)

Number Of Ingredients 8

Ingredients

5 cups (2-inch) peeled cubed baking potato (about 2 pounds)
2 cups (2-inch) peeled cubed parsnip
4 garlic cloves
¾ cup low-fat buttermilk
3 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
¾ teaspoon salt
¼ teaspoon black pepper

Steps:

Combine first 3 ingredients in a large saucepan; add water to cover. Bring to a boil; cook 12 minutes or until vegetables are tender. Drain. Combine potato mixture, buttermilk, and remaining ingredients in a large bowl, and beat at medium speed of a mixer until smooth.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 34.9 g, FatContent 0.8 g, FiberContent 3.6 g, ProteinContent 4.6 g, SaturatedFatContent 0.4 g, SodiumContent 323 mg

MASHED POTATOES WITH PARSNIPS RECIPE - NYT COOKING

Mashed Potatoes With Parsnips Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 large Long Island potatoes, about 1 1/2 pounds
4 large parsnips, about 1 pound
2 tablespoons butter
1/2 cup milk
Salt to taste if desired
Freshly ground pepper to taste
1/4 teaspoon freshly grated nutmeg

Steps:

Peel potatoes and parsnips. Trim off parsnip ends.
Cut parsnips lengthwise in half. Cut each half crosswise into 1-inch lengths. There should be about 3 cups.
Cut potatoes into pieces approxi mately the same size. There should be about 4 cups.
Combine potatoes and parsnips in a casserole or kettle and add cold water to about 1 inch above the level of the vegetables. Bring to a boil and let cook about 15 minutes or until the pieces are tender. Drain well and put through a ricer or food mill.
Put mixture in a saucepan and add butter, milk, salt, pepper and nutmeg. Beat well to blend. Serve hot.

Nutrition Facts : @context http//schema.org, Calories 243, UnsaturatedFatContent 2 grams, CarbohydrateContent 42 grams, FatContent 7 grams, FiberContent 8 grams, ProteinContent 5 grams, SaturatedFatContent 4 grams, SodiumContent 749 milligrams, SugarContent 7 grams, TransFatContent 0 grams

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PARSNIP MASHED POTATOES (ANTARCTICA) RECIPE - FOOD.COM

This recipe is from week 10 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Antarctica is my 10th stop (yes I know Antarctica is technically not a country, but I do love a challenge). This recipe came from a transcript of a sous chef cooking them at McMurdo Station in Antarctica. The transcript did not provide the measurements; I had to guess on those.
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Calories 233.4 per serving

When the vegetables and onions are done, mash them all together and add the cream, butter, salt and white pepper.

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MASHED POTATOES AND PARSNIPS RECIPE | MYRECIPES

Cut the parsnips smaller than the potatoes so they will finish cooking at the same time. Also, because the parsnip pieces are small, they're easier to mash.
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Calories 164 calories per serving

Place parsnip and potato in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until very tender. Drain and return to pan. Add remaining ingredients; mash with a potato masher to desired consistency.

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BEST PARSNIP AND POTATO MASH RECIPE - HOW TO MAKE PARSNIP ...

Trick your Thanksgiving guests with this mega-creamy side dish, parsnip and potato mash. Because plain mashed potatoes are overdone, no?
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Total Time 35 minutes
Category gluten-free, vegetarian, Christmas, Easter, Thanksgiving, side dish
Calories 290 calories per serving

Place potatoes and parsnips in a large saucepan, add enough cold water to cover and bring to a boil. Add 1 teaspoon salt; reduce heat and simmer until just tender, 15 to 20 minutes. Drain and return to pot. Meanwhile, in small saucepan, place milk, butter, thyme, garlic, peppercorns and bay leaves and bring to a boil. Reduce heat and simmer 3 minutes; remove from heat and let sit until potatoes and parsnips are done. Using food mill, ricer or masher, mash vegetables. Strain milk mixture into potato-parsnip mixture; discard solids. Season with 1/2 teaspoon each salt and pepper and mix to combine. Serve with additional butter, chives and cracked pepper if desired.

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MASHED POTATOES WITH PARSNIPS RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 243 per serving

Put mixture in a saucepan and add butter, milk, salt, pepper and nutmeg. Beat well to blend. Serve hot.

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PARSNIP MASHED POTATOES (ANTARCTICA) RECIPE - FOOD.COM

When the vegetables and onions are done, mash them all together and add the cream, butter, salt and white pepper.

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PARSNIP MASHED POTATOES | FOODTALK

From foodtalkdaily.com
Total Time 35 minutes

Keep the Parsnip Mashed Potatoes warm until ready to serve with dinner.

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MASHED POTATOES AND PARSNIPS RECIPE | RACHAEL RAY

From rachaelray.com

Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender. Drain and mash the potatoes and parnsips with milk and butter. Season with parsley, salt and pepper, to taste.

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GARLIC MASHED POTATOES AND PARSNIPS RECIPE - FOOD.COM

My kids love the taste of garlic, they also love mashed potatoes! I decided to give this a try and added a couple of parsnips in with the potatoes. I shouldn't have done this now because my boys want this for every meal!
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Heat milk and butter in a small saucepan just until boiling. Stir into the potato mixture. Stir in the mashed garlic, the 3/4 tsp salt, and the 1/8 tsp pepper. heat through. Season to taste with additional salt and pepper. Serve immediately.

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PARSNIP MASHED POTATOES | CLEAN FOOD CRUSH

Parsnip Mashed Potatoes
From cleanfoodcrush.com

Serve warm and enjoy!

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GARLICKY MASHED POTATOES AND PARSNIPS RECIPE FROM RACHAEL ...

Rach cooks potatoes, parsnips + garlic all at once for ease—her trick? Cut the parsnips smaller than the potatoes.
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Transfer to a serving bowl and top with chives or parsley

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MASHED POTATOES AND PARSNIPS RECIPE | EPICURIOUS

Mashed potatoes make a hearty honest dish. It has sometimes been referred to as comfort food because it evokes memories of both big special-occasion dinners and the simple, family dinner intended for no other reason than to share a good meal. This version of mashed potatoes tastes good because it's dense with the mildly sweet flavor of parsnips and just enough butter to please, but without the extra calories you usually find in mashed potatoes.
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Reviews 3

Put the potatoes and parsnips in a large pot with water, making sure that the water completely covers them. Bring to a boil, lower the heat to medium, then cover and simmer for 20-30 minutes, stirring occasionally with a spoon. Test the tenderness of the potatoes with a fork; they should pierce easily and be tender, yet firm. Drain any remaining liquid and mash the potatoes with a potato masher until there are no visible lumps. Add the milk and butter and continue to mash until the potatoes are smooth and creamy. Stir in the parsley, cayenne pepper, black pepper, and salt, and beat thoroughly with a wooden spoon until all the seasonings are completely mixed in. Cover and serve warm.

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MASHED PARSNIPS AND POTATOES RECIPE | MARTHA STEWART

Mar 26, 2011 · Add parsnips, and cook, stirring occasionally, until they begin to soften, about 5 minutes more. Add potatoes and 3 cups cold water; bring to a boil. Cover and reduce heat to a gentle simmer. Cook until parsnips and potatoes are very tender and begin to fall apart, about 20 minutes.
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MASHED PARSNIPS RECIPE | ALLRECIPES

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