MINI CHEESE BOARD IDEAS RECIPES

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EASY CHEESE BOARD RECIPE | INA GARTEN | FOOD NETWORK



Easy Cheese Board Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

8 fig leaves
1 to 2 bunches green grapes 
1/2 round of Brie, such a Tremblaye 
Wedge of aged sharp Cheddar 
8 ounces goat cheese, at room temperature 
Fresh thyme sprigs 
Good olive oil 
1 wedge blue cheese, such as Roquefort 
Dried apricots 
Fresh figs 
1 package of dried fruit crackers, such as Rustic Bakery 
1 package water biscuit, such as Carr's 

Steps:

  • Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

HOW TO MAKE THE PERFECT CHARCUTERIE BOARD - CHARCUTERIE ...



How to Make the Perfect Charcuterie Board - Charcuterie ... image

How to make the perfect charcuterie board, including what to put on it, tips for serving, and the best charcuterie board ideas for Thanksgiving, Christmas, Valentine's Day, and every occasion big and small.

Provided by Jamie Kravitz

Categories     cocktail party    dinner party    appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 25

8 oz.

Gruyère cheese, sliced

8 oz.

Roquefort cheese, sliced

1/4 lb.

sliced mortadella

1/4 lb.

sliced Genoa salami

1/4 lb.

thinly sliced prosciutto

1

apple, thinly sliced

4 oz.

caramelized pecans

1

package thin breadsticks 

1

bunch Concord grapes

1/2 c.

Castelvetrano olives

1

recipe marinated mushrooms

1

recipe spinach-artichoke dip

Dried mangoes

Dried cherries

Dried peaches

Dried plums

8 oz.

feta cheese

Garlic chile oil, for drizzling over feta 

6 oz.

Gouda, sliced

1/4 lb.

soppressata, sliced

1

bunch Champagne grapes

1

package Lesley Stowe Raincoast Crisps Cranberry and Hazelnut Crackers 

4 oz.

fig spread

6 oz.

manchego cheese, sliced

1

package everything crackers

Steps:

  • Arrange cheeses on 3-4 medium-sized serving boards. Set out small dishes for olives, marinated mushrooms, spinach-artichoke dip, spicy feta, and fig jam. Arrange meats alongside cheeses, folding some slices and fanning out others. Fill in the empty spaces on and around your boards with fresh and dried fruit, pecans, breadsticks, and crackers. Don't forget to set out toothpicks, serving spoons, and cheese knives for guests to serve themselves.

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