MASHED POTATOES MADE WITH CHICKEN BROTH RECIPES
HOW TO MAKE INSTANT POTATOES TASTE LIKE THE REAL THING
Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!
Provided by Jill Nystul
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
- Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
- Makes 2 servings, but you can easily double or triple the recipe.
Nutrition Facts : Calories 233 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 45 mg, SodiumContent 865 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
BAKED SCALLOPED POTATOES RECIPE | ALLRECIPES
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
Provided by Denyse
Categories Scalloped Potatoes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
- Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.
Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 41 g, CholesterolContent 3 mg, FatContent 3.3 g, FiberContent 5.5 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 270.3 mg, SugarContent 4.3 g
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