WHAT IS BRODO RECIPES
BRODO DI POLLO | CHICKEN BROTH – NONNAS WAY
Provided by Angela DeSalvo
Number Of Ingredients 9
Steps:
- Rinse the chicken well with cold water and trim off any excess fat.
- Place in a stock pot and add enough water to completely cover the chicken. Place on the stove and heat until the water begins to boil then immediately remove the pot from the stove. Lift out the chicken and discard the water. Rinse off the chicken.
- Into a clean stock pot, place the pre-boiled and rinsed chicken pieces along with all of the other ingredients except the salt.
- Cover with 4.5-5 litres of cold water. Place over medium-high heat and allow everything to come to a boil. As soon as it begins to boil, reduce the heat enough to allow the soup to simmer gently. Partially cover the pot and allow to simmer for 2.5-3 hours. Test for seasoning and add salt to your liking.
- The chicken should be very tender and easily falls off the bone.
- Remove the chicken and vegetables from the pot then strain the broth through a fine sieve or cheesecloth-lined colander.
- Follow proper cooling methods for safe food handling (see resource link in post).
TORTELLINI EN BRODO RECIPE | MARTHA STEWART
Tortellini en brodo ("in broth") is a traditional first course for Christmas feasts in northern Italy. Because it calls for only a few ingredients, make sure they are of the highest quality, especially the chicken stock (now is a good time to use any you might have in your freezer).
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 3
Steps:
- In a small stockpot, bring stock to a boil over medium heat. Season with salt and pepper, and stir in tortellini. Cook pasta according to package instructions (it should float to the top when finished). Remove from heat, and serve hot.
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