CONTEST-WINNING GRILLED MUSHROOMS RECIPE: HOW TO MAKE IT
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GRILLED MUSHROOMS RECIPE | ALLRECIPES
A quick and easy recipe for perfectly tender, grilled mushrooms--this side dish is a cinch to prepare!
Provided by Dads That Cook
Categories Everyday Cooking Vegan Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil.
- Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated. Transfer to a grill basket.
- Place the grill basket on the preheated grill and cook until mushrooms are caramelized, 7 to 10 minutes. Remove from the grill and serve.
Nutrition Facts : Calories 97.8 calories, CarbohydrateContent 3.9 g, FatContent 6.8 g, FiberContent 2.6 g, ProteinContent 5 g, SaturatedFatContent 0.9 g, SodiumContent 82.8 mg
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