GRILLED VIDALIA ONION SLICES RECIPES
VIDALIA ONIONS FOR THE GRILL RECIPE - FOOD.COM
Make and share this Vidalia Onions for the Grill recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut each onion into approximately 8 wedges.
- Place wedges on a large sheet of aluminum foil.
- Slice butter into dabs and place on top of the onion.
- Add garlic, bouillon cube, and seasoning salt.
- Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
- Place foil package on the hot grill for 30 to 40 minutes, turning frequently.
Nutrition Facts : Calories 128.5, FatContent 11.7, SaturatedFatContent 7.4, CholesterolContent 30.7, SodiumContent 358.4, CarbohydrateContent 5.8, FiberContent 0.9, SugarContent 2.6, ProteinContent 1
GRILLED VIDALIA ONION SALAD RECIPE | MYRECIPES
Juicy heirloom tomatoes and a tangy vinaigrette pair with the sugary-sweet Vidalia onion in this fast and easy Grilled Vidalia Onion Salad.
Provided by Ford Fry
Total Time 22 minutes
Yield Serves 4 (serving size: 1 salad)
Number Of Ingredients 11
Steps:
- Preheat charcoal or gas grill to medium heat.
- Rub 1 tablespoon olive oil evenly over onions. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill 6 minutes or until well marked and greens are tender, turning occasionally. Cool completely.
- Combine Dijon mustard and vinegar in a small bowl, stirring with a whisk. Gradually add remaining 2 tablespoons olive oil, stirring with a whisk. Stir in parsley, tarragon, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Arrange 2 onions on each of 4 plates, and top evenly with tomatoes. Drizzle 1 tablespoon vinaigrette over each salad; top evenly with sliced eggs and minced chives.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 11.9 g, CholesterolContent 93 mg, FatContent 12.7 g, FiberContent 1.8 g, ProteinContent 4.6 g, SaturatedFatContent 2.2 g, SodiumContent 378 mg
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