COARSE GRAIN DIJON MUSTARD RECIPES
COARSE GRAIN MUSTARD RECIPE - FOOD.COM
for everyone who can't find coarse grained mustard in your area- and apparently there's a bunch of you :))time doesn't include 3 hours of marinating
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- combine vinegar onions, and tarragon in a deep bowl.
- boil water, and add to bowl.
- let this marinate for 3 hours.
- strain into a saucepan.
- grind mustard seeds with a mortar and pestle or in a processor.
- add ground mustard and remaining ingredients to saucepan.
- bring to a boil and simmer for 5 minutes.
- taste and add some water to tame the heat, if necessary.
- pour into a sterile jar, seal, and store up to 1 month.
- let it sit for 1 day before using.
Nutrition Facts : Calories 416.2, FatContent 21.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 343.4, CarbohydrateContent 43.1, FiberContent 12.4, SugarContent 16.8, ProteinContent 19.8
WHOLE GRAIN MUSTARD AIOLI RECIPE - FOOD.COM
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt).
- Transfer garlic mixture to small bowl.
- Mix in all remaining ingredients.
- Season with salt and pepper.
- DO AHEAD: Can be made 2 days ahead; cover tightly and refrigerate.
Nutrition Facts : Calories 157.4, FatContent 13.3, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 408, CarbohydrateContent 10, FiberContent 0.2, SugarContent 2.6, ProteinContent 0.6
More about "coarse grain dijon mustard recipes"
WHOLE GRAIN MUSTARD AIOLI RECIPE - FOOD.COM
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 157.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 157.4 per serving
- DO AHEAD: Can be made 2 days ahead; cover tightly and refrigerate.
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Oct 09, 2018 · Directions. Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days. Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in ...
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