PORK SATAY RECIPE RECIPES

Name: Pork Satay
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 servings.
Cuisine: Asia, Thai
Ingredients: 1/3 cup reduced-sodium soy sauce; 2 green onions, sliced; 3 tablespoons brown sugar; 3 tablespoons minced fresh cilantro; 3 tablespoons Thai chili sauce; 2 tablespoons sesame oil; 2 teaspoons minced garlic; 1 pound pork tenderloin, cut into 1/4-inch slices; 1/3 cup creamy peanut butter; 3 tablespoons hot water; 2 teaspoons lime juice

PORK SATAY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Satay Recipe: How to Make It - Taste of Home image

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 20 servings.

Number Of Ingredients 11

Ingredients

1/3 cup reduced-sodium soy sauce
2 green onions, sliced
3 tablespoons brown sugar
3 tablespoons minced fresh cilantro
3 tablespoons Thai chili sauce
2 tablespoons sesame oil
2 teaspoons minced garlic
1 pound pork tenderloin, cut into 1/4-inch slices
1/3 cup creamy peanut butter
3 tablespoons hot water
2 teaspoons lime juice

Steps:

In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.

Nutrition Facts : Calories 73 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 lean meat

PORK SATAY RECIPE | BOBBY FLAY | FOOD NETWORK

Pork Satay Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 3 hours 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

1 1/2 cups coconut milk
1/4 cup peanut butter
2 tablespoons fresh lime juice
1/4 cup soy sauce
4 cloves garlic, minced
2 Thai chile pepper, seeded and finely chopped
2 tablespoons cilantro
Salt
1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
Wooden skewers
1 tablespoon vegetable oil
1/2 cup finely chopped onion
2 cloves garlic, finely chopped
1 Thai red chile pepper, finely chopped
1/4 cup soy sauce
2 tablespoons lime juice
1 1/2 cups coconut milk
1 teaspoon ground coriander
1 teaspoon cumin
1 cup chunky peanut butter
1 tablespoon minced fresh cilantro

Steps:

Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
Preheat the grill.
Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

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