SLOW COOKER PAELLA RECIPE RECIPES

Name: Slow-Cooker Paella
Prep time: 20 min
Total time: 2 h
Yield: 6
Ingredients: 1 tsp. extra-virgin olive oil; 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces; 1/2 lb. chorizo, sliced; kosher salt; Freshly ground black pepper; 1 c. short-grain rice; 1 15-oz. can diced tomatoes; 1 large onion, chopped; 4 cloves garlic, minced; 2 tsp. paprika; Pinch of cayenne pepper; 2 c. low-sodium chicken broth; 1/3 c. dry white wine; 1/2 lb. medium shrimp, peeled and deveined; 1 1/2 c. frozen peas; Freshly chopped parsley, for garnish; Lemon wedges, for serving

BEST SLOW-COOKER PAELLA RECIPE - HOW TO MAKE SLOW-COOKER ...

Best Slow-Cooker Paella Recipe - How to Make Slow-Cooker ... image

Check out this easy recipe for the best slow-cooker paella from Delish.com!

Provided by DELISH.COM

Categories easy chicken dinner

Total Time 2 hours

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 17

Ingredients

1 tsp. extra-virgin olive oil
1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces
1/2 lb. chorizo, sliced
kosher salt
Freshly ground black pepper
1 c. short-grain rice
1 15-oz. can diced tomatoes
1 large onion, chopped
4 cloves garlic, minced
2 tsp. paprika
Pinch of cayenne pepper
2 c. low-sodium chicken broth
1/3 c. dry white wine
1/2 lb. medium shrimp, peeled and deveined
1 1/2 c. frozen peas
Freshly chopped parsley, for garnish
Lemon wedges, for serving

Steps:

In a large skillet over medium heat, heat oil. Add chicken to one side and chorizo to the other. Season chicken with salt and pepper and cook until golden, 10 minutes. (Remove chorizo if it's getting too burned.) In a large slow-cooker, add browned chicken-chorizo mixture, rice, tomatoes, onion, garlic, paprika, and cayenne and season with salt and pepper. Pour over chicken broth and white wine, then stir to combine. Cover and cook on high until rice is almost tender, stirring occasionally, 1½ to 2 hours. Remove lid and stir in shrimp and frozen peas. Cover and cook until shrimp is pink and peas warmed through, about 10 minutes more. Garnish with parsley and serve with lemon wedges.

SLOW COOKER PAELLA RECIPE | BBC GOOD FOOD

Slow cooker paella recipe | BBC Good Food image

Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine

Provided by Esther Clark

Categories Dinner, Main course, Supper

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 2 hours 20 minutes

Yield Serves 4-6

Number Of Ingredients 15

Ingredients

2 tbsp olive oil
4 skinless, boneless chicken thighs , thickly sliced
240g chorizo ring, sliced
1 onion , sliced
2 garlic cloves , crushed
1 tbsp sweet smoked paprika
pinch of saffron (optional)
150ml white wine
300g paella rice
400g can chopped tomatoes
400ml chicken stock
150g frozen peas
200g fresh or frozen raw king prawns , peeled
½ small bunch of parsley , finely chopped
lemon wedges and crusty bread, to serve (optional)

Steps:

Set the slow cooker to low. Heat the oil in a frying pan over a medium heat and fry the chicken and chorizo for 7-10 mins until golden. Transfer to the slow cooker using tongs. Add the onion to the pan and fry for 5-7 mins, or until just softened. Stir in the garlic, paprika and saffron, if using, and cook for 2 mins. Pour in the wine and simmer until reduced by half. Tip into the slow cooker with the rice, tomatoes and stock. Season. Cover and cook for 1½ hrs.
Add the peas and prawns and cook for 30 mins more. Check the rice is tender; if not, cook for another 15-30 mins.
Scatter over the parsley and serve with lemon wedges and crusty bread, if you like.

Nutrition Facts : Calories 517 calories, FatContent 21 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 2 milligram of sodium

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