GRILLED PORK CHOP SANDWICH RECIPES

Steps:

• Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
• Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Steps:

• Preheat oven to 350°F.
• Bring tomato jam ingredients to a simmer in a small saucepan. When the tomatoes start to break down, reduce heat to low and continue simmering for about 20 minutes, stirring regularly, until mixture thickens. Remove from heat; mixture will continue to thicken as it cools.
• Meanwhile, combine ingredients for blackened seasoning and sprinkle liberally on both sides of the pork chops.
• Add a drizzle of olive oil to a large skillet over medium heat. Once it’s hot, add pork chops and sear for 2 to 3 minutes per side. Transfer pork chops to oven to finish cooking (4 to 6 minutes, depending on thickness). Pork chops are done when the internal temperature registers at least 145°F at the thickest point.
• Remove pork chops from heat and let rest for a few minutes before slicing into strips.
• To make sandwiches, add greens and onions to the bottom half of buns, followed by sliced blackened pork chops. Top with tomato pepper jam, and enjoy.