SZECHUAN DELIGHT DISH RECIPES

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INDO-CHINESE SPICY SZECHUAN VEGETABLES RECIPE | MAKE AT HOME



Indo-Chinese Spicy Szechuan Vegetables Recipe | Make at Home image

Spicy Szechuan vegetables are stir-fried vegetables that are then cooked in a mixture of spices and sauces. This delicious vegetarian dish is simple and easy.

Provided by Shuvait Thusoo

Categories     Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 19

½ cup Red, Yellow, and Green Bell Peppers (chopped)
½ cup Mushroom (slices)
6-7 florets Broccoli (chopped)
5-6 Baby Corns (diagonally cut)
1 Green Onion (finely chopped)
2 teaspoons Celery Stems (chopped)
2 Red Chilies
2 tablespoons Cornflour
1 teaspoon Ginger (grated)
1 teaspoon Garlic (grated)
½ teaspoon Sugar
1 teaspoon White Vinegar
2 cups Water
2 teaspoons Red Chili Paste
2 teaspoons Tomato Ketchup
1 teaspoon Soya Sauce
¼ teaspoon Green Chilli Powder
½ teaspoon Salt
8-10 Szechuan Peppercorn

Steps:

  • For Sauce
  • For the Szechuan Vegetables

Nutrition Facts : Calories 37 kcal, FatContent 4 g, CarbohydrateContent 1.7 g, SodiumContent 0.1 mg, ProteinContent 0.1 g, ServingSize 1 serving

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