AIR FRYER PARMESAN PORK CHOPS RECIPES

Name: Italian-Style Air Fryer Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: italian
Ingredients: 2 Coleman Natural boneless pork chops; 1/2 cup fine grated fresh Parmesan cheese; 1 Tablespoon garlic powder; 1/2 teaspoon Italian herb seasoning; 1/2 teaspoon crushed dried rosemary; 1/2 teaspoon sea salt; 1/2 teaspoon cracked pepper; 1 large egg, beaten

ITALIAN-STYLE AIR FRYER PORK CHOPS • COLEMAN NATURAL

Italian-Style Air Fryer Pork Chops • Coleman Natural image

Provided by Coleman Natural

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 Coleman Natural boneless pork chops
1/2 cup fine grated fresh Parmesan cheese
1 Tablespoon garlic powder
1/2 teaspoon Italian herb seasoning
1/2 teaspoon crushed dried rosemary
1/2 teaspoon sea salt
1/2 teaspoon cracked pepper
1 large egg, beaten

Steps:

Preheat air fryer to 400 degrees F.
In a small bowl combine grated parmesan, herb seasonings, salt and pepper. Spread mixture in a shallow baking dish.
Pour beaten egg onto a shallow plate. Dredge each pork chop in the egg on both sides (let excess egg drip off). Then gently press each pork chop in the cheese-herb mixture on both sides to coat lightly. Place seasoned pork chops on an oven-safe pan.
Place the pork chops in the air fryer on the center rack for 15-20 minutes (to an internal temperature of 145 degrees), depending on the thickness of the chops. They should have a crisp, golden brown crust when done.
Plate and serve with sides of your choice.

ITALIAN-STYLE AIR FRYER PORK CHOPS • COLEMAN NATURAL

Italian-Style Air Fryer Pork Chops • Coleman Natural image

Provided by Coleman Natural

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 Coleman Natural boneless pork chops
1/2 cup fine grated fresh Parmesan cheese
1 Tablespoon garlic powder
1/2 teaspoon Italian herb seasoning
1/2 teaspoon crushed dried rosemary
1/2 teaspoon sea salt
1/2 teaspoon cracked pepper
1 large egg, beaten

Steps:

Preheat air fryer to 400 degrees F.
In a small bowl combine grated parmesan, herb seasonings, salt and pepper. Spread mixture in a shallow baking dish.
Pour beaten egg onto a shallow plate. Dredge each pork chop in the egg on both sides (let excess egg drip off). Then gently press each pork chop in the cheese-herb mixture on both sides to coat lightly. Place seasoned pork chops on an oven-safe pan.
Place the pork chops in the air fryer on the center rack for 15-20 minutes (to an internal temperature of 145 degrees), depending on the thickness of the chops. They should have a crisp, golden brown crust when done.
Plate and serve with sides of your choice.

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