GRILLED POLISH SAUSAGE RECIPES

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POLISH GRILLED KIELBASA [BEST BBQ RECIPE!] | POLONIST



Polish Grilled Kielbasa [Best BBQ Recipe!] | Polonist image

You'll see that sausage really does taste better when it's cooked on the grill!

Provided by Kasia

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 2

14 oz (400 g) Pork Kielbasa Sausage
1 tbsp Mustard

Steps:

  • Heat up the grill. If it's electric/gas, set it on medium/high.
  • (Optional step) Place kielbasa on the cutting board and slit the casing on both sides.
  • Grill kielbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
  • Serve with bread and a dip of your choice.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 98 milligrams cholesterol, FatContent 19 grams fat, FiberContent 0 grams fiber, ProteinContent 28 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 2, SodiumContent 239 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

BARBECUE GRILLED KIELBASA DINNER PACKETS RECIPE - FOOD.COM



Barbecue Grilled Kielbasa Dinner Packets Recipe - Food.com image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

  • Preheat barbecue grill.
  • Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
  • Sprinkle with salt, pepper and rosemary and toss.
  • Fold edges of foil together to seal packet.
  • Cover and grill 30 minutes or until veggies are tender.

Nutrition Facts : Calories 694, FatContent 46.1, SaturatedFatContent 14.7, CholesterolContent 99.7, SodiumContent 1411, CarbohydrateContent 46.9, FiberContent 4.9, SugarContent 7.1, ProteinContent 23.5

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