EGGNOG BUTTER COOKIES RECIPES

EGGNOG COOKIES I RECIPE | ALLRECIPES

Eggnog Cookies I Recipe | Allrecipes image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories Desserts Cookies Spice Cookie Recipes

Yield 6 dozen

Number Of Ingredients 9

Ingredients

1?¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2?¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 23.6 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.7 g, SodiumContent 43.3 mg, SugarContent 7.3 g

EGGNOG COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Eggnog Cookies Recipe: How to Make It - Taste of Home image

This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups sugar
1 cup eggnog
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
5-1/2 cups all-purpose flour
1 large egg white, lightly beaten
Colored sugar
Vanilla frosting, optional

Steps:

Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.

Nutrition Facts : Calories 71 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "eggnog butter cookies recipes"

EGGNOG COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 71 calories per serving

Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.

See details

EGGNOG PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Make and share this Eggnog Peanut Butter Cookies recipe from Food.com.
From food.com
Total Time 16 minutes
Calories 6194.4 per serving

Bake at 350* 6-9mins until light golden brown.

See details

EGGNOG COOKIES RECIPE | MYRECIPES

Picky eater? No problem. Even if you don't love eggnog, you'll love this easy cookie. Whether you make it for Santa or for yourself (no judgment here), this festive recipe is the perfect way to celebrate the holiday season. Though they're delicious without any bells and whistles, the boozy, four-ingredient Eggnog-Bourbon Buttercream is what truly makes these cookies shine. Want something with a bit more spice? Try these Chai Tea Eggnog Cookies next.
From myrecipes.com
Total Time 1 hours 0 minutes

Spread top of each cookie with about 2 teaspoons Eggnog-Bourbon Buttercream, and, if desired, sprinkle with nutmeg. Store cookies in an airtight container for up to 3 days.

See details

TASTY EGGNOG COOKIES RECIPE | ALLRECIPES

This is a yummy cake type cookie. it is not too sweet but is real good.
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 70 calories per serving

To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.

See details

CHRISTMAS EGGNOG COOKIES RECIPE - FOOD.COM

I worried a bit about these as I've never heard of an eggnog cookie. Happened across his recipe in an old cookbook. They are a very moist cookie. My family loved them!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 97.7 per serving

Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.

See details

FROSTED EGGNOG COOKIES RECIPE: HOW TO MAKE IT

Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.—Amanda Taylor, Glen Ewen, Saskatchewan
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 48 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls. Wrap each in waxed paper. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.

See details

EGG NOG SPICED BUTTER COOKIES WITH MAKER'S MARK ...

Mix butter and sugar with a mixer until fluffy. Slowly add in egg yolk, Maker’s Mark, and molasses. In a separate bowl, mix flour, spices, and salt. Add to butter mixture and mix until combined. The dough will be in clumps. Pack them together and chill dough for at least 4 hours (and up to 4 days) until firm. Preheat oven to 350°F.
From stephaniesdish.com

See details

EGGNOG COOKIES - BUTTER WITH A SIDE OF BREAD

Nov 25, 2019 · Ingredients for Eggnog Cookies 1/2 cup butter, unsalted, softened 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla 1/2 cup Eggnog 2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp ground cinnamon
From butterwithasideofbread.com

See details

EGGNOG COOKIES {MELT-IN-YOUR-MOUTH} - COOKING CLASSY

From cookingclassy.com

See details

GOOEY BUTTER EGGNOG COOKIES | JULIE BLANNER

Nov 06, 2018 · Instructions Combine flour, baking powder, nutmeg and cinnamon. Set aside. Beat cream cheese, butter, sugar, bourbon, and salt until fluffy and smooth. Add egg and yolk until light in color. Add flour mixture. Refrigerate 3+ hours / overnight. Preheat oven to 325?. Using a cookie scoop, scoop balls ...
From julieblanner.com

See details

EGGNOG GOOEY BUTTER COOKIES - A BAJILLIAN RECIPES

Dec 14, 2015 · In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter together. Add sugar and cream together until mixture is smooth, scraping down the sides and bottom of the bowl as needed. Beat in the egg, followed by the eggnog and vanilla.
From abajillianrecipes.com

See details

EGGNOG GOOEY BUTTER COOKIES (FROM SCRATCH) • THE FRESH COOKY

Oct 25, 2020 · Making Eggnog Butter Cookies In a large mixing bowl, stir or whisk together the flour, baking powder, salt, cinnamon, nutmeg and set aside. Beat cream cheese, butter and sour cream (or Greek yogurt) with a mixer until creamy. With mixer on low, slowly pour in sugar and cream mixture until smooth, ...
From thefreshcooky.com

See details

EGGNOG GOOEY BUTTER COOKIES - A BAJILLIAN RECIPES

Dec 14, 2015 · Instructions. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter together. Add sugar and cream together until mixture is smooth, scraping down the sides and bottom of the bowl as needed.
From abajillianrecipes.com

See details

EGGNOG COOKIES | KING ARTHUR BAKING

Instructions. In a large bowl, beat together the butter, confectioners’ sugar, and corn syrup until light and fluffy. Beat in the eggnog flavor (or rum extract), nutmeg, baking powder or baker's ammonia, and salt. Add the egg and water to the butter mixture and mix to combine. Add the flour and beat at medium-low speed until smooth.
From kingarthurbaking.com

See details

EGGNOG COOKIES - BELLY FULL

Nov 30, 2021 · Cream together the butter and sugar using a bowl of a stand mixer fitted with a paddle attachment or a large bowl with an electric hand mixer. Scrap the bowl down, as needed, and beat on high until light and fluffy. Pour in the eggnog, vanilla, and rum. Then add the egg yolks one at a time while mixing on medium.
From bellyfull.net

See details

EGGNOG COOKIES - RECIPE GIRL

Oct 24, 2020 · Preheat the oven to 325°F. Use 350 degrees for more browned bottom cookies. In a small bowl, whisk the dry ingredients together (flour, baking powder, cinnamon and nutmeg). In a large bowl, use an electric mixer to combine the sugar and butter. Add the remaining ingredients and beat at medium speed until smooth.
From recipegirl.com

See details

EGGNOG COOKIES - AMANDA'S COOKIN' - COOKIES, BROWNIES, & BARS

Dec 02, 2020 · In a medium bowl, whisk the flour, baking powder, cinnamon, and nutmeg. Set aside. In a large bowl with an electric mixer, combine butter and sugar until mixed well. Add eggnog, vanilla extract, and egg yolks and beat until well combined. Add the flour mixture and mix until no traces of flour remain.
From amandascookin.com

See details

EGGNOG COOKIES - SOFT AND CHEWY - KITCHEN FUN WITH MY 3 SONS

Nov 05, 2019 · Preheat oven to 350 degrees. Line cookies sheets with parchment paper. Combine the flour, baking soda, cinnamon, ginger, cloves, nutmeg together in a small bowl. Using an electric mixer cream the sugar and butter together in a large bowl. Add the eggnog, vanilla, and egg beating at medium speed until smooth.
From kitchenfunwithmy3sons.com

See details

EGGNOG MELTAWAY COOKIES RECIPE | FOOD NETWORK KITCHEN ...

Line 2 baking sheets with parchment. Put the almonds and 1/2 cup of the confectioners' sugar in the bowl of a food processor and process until very finely ground, about 2 minutes.
From foodnetwork.com

See details

EGGNOG COOKIES MELT IN YOUR MOUTH DELICIOUS - DEVOUR DINNER

Nov 08, 2021 · How to make Eggnog Cookies. In a large mixing bowl or stand mixer whip softened butter with granulated sugar and brown sugar until light and fluffy. Then add Vegetable Oil and continue to mix together. In this recipe you will add one egg plus one egg yolk. This will make the cookie tender and rich. It’s delicious, I promise.
From devourdinner.com

See details