GRILLED ARTICHOKE RECIPE RECIPES
GRILLED GARLIC ARTICHOKES | ALLRECIPES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, CarbohydrateContent 10 g, FatContent 40.7 g, FiberContent 4.7 g, ProteinContent 2.9 g, SaturatedFatContent 5.6 g, SodiumContent 659 mg, SugarContent 0.8 g
GRILLED ARTICHOKES - BEST WAY TO EAT ARTICHOKES! RECIPE ...
Easy recipe for the non-culinary school folks who just like to eat artichokes. Boil and grill. This is a recipe from trial and error, so some culinary people may have issues with how long it's cooked, etc. But it's just, plain good this way. My wife and and I just can't eat artichokes any other way now. Read the recipe, then be sure to look at any comments for any improvement or preferable changes. Lawry's® isn't necessary, but adds some flavor.
Provided by ToddL
Categories Appetizers and Snacks
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 artichoke
Number Of Ingredients 4
Steps:
- Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.
- Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, at least 1 hour. Drain and cool artichoke, 15 to 30 minutes.
- Preheat grill to 400 degrees F (200 degrees C).
- Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.
- Place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.
Nutrition Facts : Calories 234.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 61 mg, FatContent 23.1 g, FiberContent 3.5 g, ProteinContent 2.4 g, SaturatedFatContent 14.6 g, SodiumContent 281 mg, SugarContent 0.7 g
More about "grilled artichoke recipe recipes"
GRILLED ARTICHOKES RECIPE | EATINGWELL
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the number of artichokes and reduce the cooking time as needed.
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Potluck Side Dish Recipes
Calories 108.7 calories per serving
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Potluck Side Dish Recipes
Calories 108.7 calories per serving
- Meanwhile, preheat grill to medium. Slice the artichokes in half lengthwise. Scoop out the choke and first few inner layers in the center until the bottom is revealed. Brush each half with oil and sprinkle with salt and pepper. Grill the artichokes until tender and lightly charred, about 5 minutes per side. Transfer to a serving platter, squeeze half a lemon over them and garnish with the remaining lemon half cut into 4 wedges. Serve warm, at room temperature or chilled.
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BEST GRILLED ARTICHOKE RECIPE - HOW TO MAKE GRILLED ARTICHOKE
If you're making Grilled Artichokes, you have to try this recipe from Delish.com with a creamy yogurt sauce and crunchy spiced pistachio topping.
From delish.com
Reviews 2
Total Time 1 hours 10 minutes
Category gluten-free, healthy, low sugar, vegetarian, Barbeque, date night, dinner party, grilled, side dish
Cuisine American
From delish.com
Reviews 2
Total Time 1 hours 10 minutes
Category gluten-free, healthy, low sugar, vegetarian, Barbeque, date night, dinner party, grilled, side dish
Cuisine American
- Clean the artichokes: Fill a large stockpot mostly with water and squeeze in juice of 1 lemon and drop in spent lemon halves. Using kitchen shears, trim off spiny tips of artichoke leaves, periodically dipping cut areas into the lemon water to prevent oxidation. Use a chef’s knife to cut away the top inch of the artichoke and the fibrous bottom ½” of its stem. Peel off tough outer leaves near the stem and use a paring knife or peeler to remove the fibrous skin on the remaining stem. Cut artichoke in half lengthwise and remove furry choke center with a spoon. Remove all purple inner leaves. Rinse under cold water, cleaning out the area surrounding the choke and between the outer leaves. Place cleaned artichokes into lemon water and clean remaining artichokes. Place large pot containing artichokes over medium-high heat, add in a small handful kosher salt, and bring to a boil. Lower heat to medium and cook, covered, until stems are knife-tender, about 15 minutes. Drain and cool. Meanwhile, in a small saucepan over medium-low heat, heat oil and garlic until garlic turns lightly golden. Remove from heat immediately and sprinkle salt on garlic chips. Set aside. Make the yogurt sauce: In a food processor, process pistachios with salt until very finely ground, then drizzle in oil until smooth paste forms. Transfer to a medium bowl and fold in yogurt and lemon juice. Make the pistachio topping: In a small skillet over medium heat, toast coriander, sesame, salt, and pepper until fragrant and lightly golden, about 1 minute. Transfer to a small bowl and mix in pistachios, salt, and pepper. Preheat grill to medium heat. Brush artichokes with garlic oil all over and lightly season with salt and pepper. Place cut-side down on grill and cook until lightly charred on one side, 5 to 7 minutes. Flip and continue to cook until charred on second side, 5 minutes more. Serve artichokes with a squeeze of lemon, a dollop of yogurt sauce, and a sprinkle of pistachio topping and crushed garlic chips.
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GRILLED ARTICHOKES RECIPE BY THE DAILY MEAL CONTRIBUTORS
This simple preparation allows the flavor and texture of fresh artichokes to shine. After a quick boil, they're basted with a lemon garlic oil while on the grill, then served with tangy remoulade sauce for dipping.This recipe is by Louis Najarro, head chef at Madisons New York Grill & Bar in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine American
Calories 1232 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine American
Calories 1232 calories per serving
- Step 2: Refrigerate for several hours prior to serving to allow flavors to meld. Makes about 2 1/4 cups.
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CHARRED ARTICHOKES RECIPE - FOOD.COM
If you're one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I'ts really easy and fun to do alongside whatever piece of meat you're grilling on a lazy afternoon.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 336 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 336 per serving
- Wrap tightly and grill (indirect heat) for an additional 45 minutes.
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GRILLED FISH WITH ARTICHOKE CAPONATA RECIPE - MICHAEL ...
To top meaty mahimahi at Marea, Michael White makes a vinegary caponata (a Sicilian relish) with fresh artichoke hearts, not the traditional tomatoes and eggplant. Trimming artichokes can be time-consuming, so buy marinated artichoke hearts from the grocery store instead. More Fast Fish Recipes
From foodandwine.com
Reviews 4
Total Time 45 minutes
From foodandwine.com
Reviews 4
Total Time 45 minutes
- Light a grill or preheat a grill pan. Rub the fish with olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 9 minutes. Transfer the fish to plates, top with the caponata and serve.
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GRILLED ARTICHOKES RECIPE | FOOD NETWORK
From foodnetwork.com
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GRILLED ARTICHOKES RECIPE - SIMPLY RECIPES
Jun 08, 2012 · Use a pastry brush to brush the artichoke all over with the herb infused oil. Sprinkle all over with salt. Place the artichoke halves cut-side-down on the grill grates. Cover, and grill for 5 to 10 minutes, until you have nice grill mark on the cut sides of the artichokes.
From simplyrecipes.com
From simplyrecipes.com
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GRILLED ARTICHOKE WITH ZESTY GARLIC AIOLI - CALIFORNIA GROWN
May 25, 2016 · Place a small amount of water in a large pot for steaming. Cut up a lemon and place in the water. Place 3 garlic cloves in the water and bring to a boil. Place the steamer basket in the pot and add the artichokes cut side down down. Steam for about 40 minutes. Make the aioli by combining the mayo and sour cream.
From californiagrown.org
From californiagrown.org
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GRILLED ARTICHOKES RECIPE - SIMPLY RECIPES
May 26, 2021 · Cut off and discard the top 1/2 inch of the artichokes. Cut the artichokes in half. Use a strong metal spoon to scoop out the fuzzy chokes and the small inner artichoke leaves. Rub lemon juice all over the inside and exposed cut areas of the artichokes. Heat the water in the large pot with a steamer rack on high.
From simplyrecipes.com
From simplyrecipes.com
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GRILLED ARTICHOKE WITH ZESTY GARLIC AIOLI - CALIFORNIA GROWN
Cut up a lemon and place in the water. Place 3 garlic cloves in the water and bring to a boil. Place the steamer basket in the pot and add the artichokes cut side down down. Steam for about 40 minutes. Make the aioli by combining the mayo and sour cream. Add the juice of one lemon, 3 garlic cloves, minced, and the zest of one lemon.
From californiagrown.org
From californiagrown.org
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GRILLED ARTICHOKE HEARTS - RECIPE - FINECOOKING
If using small artichokes, trim off about 1/2 inch of the tops and trim the tough end from the stem. With a sharp-edged spoon, scrape out the choke, if there is any. If using large artichokes, slice off the upper two-thirds of the artichoke and cut off the stem. Pare away the remaining tough leaves from the base.
From finecooking.com
From finecooking.com
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GRILLED ARTICHOKES - RECIPE FILE - COOKING FOR ENGINEERS
Jul 29, 2005 · Grill over medium heat with the cut side up for 10 minutes and then flip the artichokes over and grill for another 5 minutes. Serve with Dijon mustard mayonnaise or sauce of your choice. Grilled Artichokes (one large artichoke per serving) Boil 1 in. (2.5 cm) water in pot with steamer attachment / Preheat grill. 1 large artichoke.
From cookingforengineers.com
From cookingforengineers.com
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DELICIOUS GRILLED ARTICHOKES WITH TANGY DIPPING SAUCE RECIPE
Grilled Artichokes Recipe. As mentioned above, grilling artichokes is a two step process, but that shouldn’t discourage you. The end result is worth the effort. This recipe makes a great appetizer, or it can be served as a side dish. Artichokes pair really well with a grilled spatchcocked chicken.
From foremangrillrecipes.com
From foremangrillrecipes.com
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GRILLED ARTICHOKES RECIPE | LEITE'S CULINARIA
Mar 28, 2021 · Preheat a charcoal grill, gas grill, or grill pan to high. Place the artichokes, cut side down, on the grill and cook until the surface is charred, 5 to 7 minutes. Flip and cook for 5 to 7 minutes more, letting the outside leaves char a little, if desired. Remove from the heat. (If necessary, you can cook the artichokes in 2 batches.)
From leitesculinaria.com
From leitesculinaria.com
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GRILLED ARTICHOKES - CAROLINE'S COOKING
May 24, 2017 · Boil or steam the artichokes until tender, around 20 minutes. Drain then toss with the olive oil, lemon juice, basil and garlic. You can either grill them straight away or leave them to take on the flavors a bit more. When ready to grill, warm the grill then cook a couple minutes either side until lightly charred.
From carolinescooking.com
From carolinescooking.com
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ARTICHOKE RECIPES & RECIPE IDEAS
Artichoke and Shrimp Risotto. 42 mins. Sweet and Sour Glazed Artichokes With Caramelized Onions. 65 mins. How to Trim an Artichoke. Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds. 25 mins. Ratings. Asparagus Artichoke Salad.
From simplyrecipes.com
From simplyrecipes.com
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GRILLED ARTICHOKES | THE RECIPE CRITIC
Jul 06, 2020 · Brush each artichoke on all sides with the garlic and olive oil, then season with salt and pepper. Preheat grill to medium-high heat. Place artichokes on the grill cut-side up. Grill for 3-4 minutes, then flip and grill cut-side down for another 3-4 minutes until tender and charred. Serve with your favorite dipping sauce.
From therecipecritic.com
From therecipecritic.com
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GRILLED ARTICHOKE WITH LEMON, GARLIC & GINGER RECIPE - (4.6/5)
About an inch from the top using a serrated knife and rub with lemon. Cut through the artichoke lengthways and again, rub with lemon. Add the artichokes to the boiling water and boil for about 15 minutes or until the heart is tender. While the artichokes are boiling add the oil, garlic, wine, ginger and lemon zest to a plastic bag.
From keyingredient.com
From keyingredient.com
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GRILLED ARTICHOKES RECIPE - RECIPES.NET
Mar 26, 2021 · Add the artichokes and boil for 15 to 20 minutes until softened and fairly tender. Remove the artichoke halves from the water and let them dry on a baking sheet. Combine olive oil and minced garlic in a bowl. Brush each artichoke on all sides with the garlic and olive oil, then season with salt and pepper. Preheat grill to medium-high heat.
From recipes.net
From recipes.net
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