NORWEGIAN APPLES RECIPES

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NORWEGIAN CHRISTMAS CABBAGE RECIPE | ALLRECIPES



Norwegian Christmas Cabbage Recipe | Allrecipes image

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Provided by Finn Roed

Categories     Side Dish    Vegetables

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

8 slices bacon
1 large head cabbage, cored and shredded
¼ cup all-purpose flour
1 tablespoon caraway seed
1 pinch salt and pepper to taste
½ cup white vinegar, or to taste
½ cup white sugar, or to taste

Steps:

  • Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
  • Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.

Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 33.4 g, CholesterolContent 13.6 mg, FatContent 5.6 g, FiberContent 5.8 g, ProteinContent 8 g, SaturatedFatContent 1.8 g, SodiumContent 322.3 mg, SugarContent 23.3 g

NORWEGIAN PANCAKES - PANNEKAKEN RECIPE | ALLRECIPES



Norwegian Pancakes - Pannekaken Recipe | Allrecipes image

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Provided by in da wings

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

3 eggs
1?½ cups milk
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon sugar

Steps:

  • Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
  • Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Nutrition Facts : Calories 144.8 calories, CarbohydrateContent 19.6 g, CholesterolContent 97.9 mg, FatContent 3.9 g, FiberContent 0.6 g, ProteinContent 7.3 g, SaturatedFatContent 1.6 g, SodiumContent 157.3 mg, SugarContent 3.8 g

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