BLONDIE BROWNIE SWIRL RECIPE RECIPES
BLONDIE BROWNIES RECIPE | ALLRECIPES
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Provided by CAMELLIA JEFFERY
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutrition Facts : Calories 167 calories, CarbohydrateContent 20.1 g, CholesterolContent 11.7 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.9 g, SodiumContent 42.3 mg, SugarContent 13.6 g
BLONDIE & CHOCOLATE MARBLED BROWNIES RECIPE - FOOD.COM
Make and share this Blondie & Chocolate Marbled Brownies recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease a 13×9 inch baking pan or line the pan with parchment paper.
- In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
- In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well.
- Separate half the batter into another bowl. Stir 1 cup of chocolate chips or chunks into one half.
- Into the other half, mix in cocoa and/or 1/2 c melted chocolate chips.
- Drop the blondie batter into the pan by heaping spoonfulls, leaving some space in between.
- Then, add the chocolate batter and use a knife to marble the two together in the pan.
- Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool.
Nutrition Facts : Calories 261.8, FatContent 11.5, SaturatedFatContent 3.1, CholesterolContent 26.4, SodiumContent 164.5, CarbohydrateContent 38.7, FiberContent 1.4, SugarContent 25.8, ProteinContent 3.3
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BLONDIE BROWNIES RECIPE | ALLRECIPES
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
From allrecipes.com
Reviews 3.9
Category Desserts, Cookies, Brownie Recipes, Nut Brownie Recipes
Calories 167 calories per serving
From allrecipes.com
Reviews 3.9
Category Desserts, Cookies, Brownie Recipes, Nut Brownie Recipes
Calories 167 calories per serving
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
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CREAM CHEESE SWIRL BLONDIES RECIPE | MARTHA STEWART
Velvety, delicately tart cream cheese blends well with cakey, sugary blondie batter. The resulting bars are remarkably rich and highly habit-forming.
From marthastewart.com
Reviews 4.0
Category Cookie Recipes
From marthastewart.com
Reviews 4.0
Category Cookie Recipes
- Gently swirl cream cheese mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers. Bake until golden brown and a cake tester inserted into center comes out with a few crumbs but is not wet, 45 to 47 minutes. Let cool completely on a wire rack before cutting into squares. Blondies can be stored between layers of parchment in an airtight container at room temperature up to 2 days.
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CREAM CHEESE SWIRL BROWNIES RECIPE: HOW TO MAKE IT
I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson, Worland, Wyoming
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 172 calories per serving
- Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.
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NUTELLA-SWIRL BLONDIES RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 301 calories per serving
Reviews 5
Total Time 2 hours 50 minutes
Calories 301 calories per serving
- Bake until blondies are just set in the center and a toothpick inserted into center comes out clean, 25 to 30 minutes. Let cool in pan on a wire rack, then cover and refrigerate until thoroughly chilled, at least 2 hours. Run a sharp knife along edges of pan to loosen, then remove blondies from pan using foil handles. Cut into squares and serve at room temperature.
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Reviews 3
Total Time 50 minutes
Category nut-free, vegetarian, bridal shower, dinner party, baking, dessert
Cuisine American
- Preheat oven to 350° and line a 9"-x-9" pan with parchment paper. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs and vanilla and beat until combined. In a medium bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined. In another medium bowl using a hand mixer or whisk, beat cream cheese, sugar, egg, and lemon zest (if using) until smooth. Place jam in a microwave-safe bowl and heat until pourable, 20 to 30 seconds. Press 2/3 blondie batter into prepared baking pan. Add dollops of cream cheese mixture and jam all over the surface of blondie, then top with dollops of remaining blondie batter. Use a butter knife to swirl ingredients together, then bake until brownie is golden and cooked through, about 35 minutes.
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