TEXAS TWO STEP PIE RECIPES

Steps:

• In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
• Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
• When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
• Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
• Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
• Slice meat against the grain and serve.

Steps:

• In a medium saucepan, mix all dry ingredients. Whisk well.
• Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
• Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
• Remove from heat. Add butter and vanilla. Whisk to blend.
• Pour into serving dishes.
• For a pie, pour into a cooled and baked 9" pie crust.
• Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
• Top with chilled sweetened whipped cream.