THAI FRIED BANANAS RECIPES
THAI FRIED BANANAS RECIPE - FOOD.COM
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.
Total Time 15 minutes
Prep Time 15 minutes
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
- Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
- Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
- Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).
Nutrition Facts : Calories 379.8, FatContent 33.8, SaturatedFatContent 5, CholesterolContent 0, SodiumContent 123.4, CarbohydrateContent 20.6, FiberContent 1.8, SugarContent 9.5, ProteinContent 1.1
THAI STYLE FRIED BANANAS RECIPE - FOOD.COM
These bananas are sold from street stalls and floating markets in Thailand. You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup. The recipe, found on Luxury Thailand Travel, is slightly modified.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the bananas and cut the very end off both sides then cut the banana in half and then again lengthwise.
- Sift the self-rising flour, the rice flour and salt into a bowl. Add enough water to make a smooth batter then mix in the roasted sesame seeds.
- Heat vegetable oil in a wok or deep fryer to 375 degrees Fahrenheit. Dip each banana piece into the batter until fully coated then fry a few pieces at a time until crisp and golden. Remove the banana pieces with a large slotted spoon or a wire basket and drain on some paper towels.
- You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup.
Nutrition Facts : Calories 464.9, FatContent 3.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1380.8, CarbohydrateContent 102, FiberContent 7.1, SugarContent 20.9, ProteinContent 9.8
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