GRILLED SWISS CHEESE AND TOMATO SANDWICHES – CAN'T STAY ...
Grilled Swiss Cheese and Tomato Sandwiches are utterly irresistible. This has been our favorite way to make Grilled Cheese Sandwiches for decades. These use Swiss cheese instead of cheddar cheese for a wonderful, savory flavor. Great for tailgating parties or for a quick lunch or dinner menu. Add Tomato Soup and you have a comfort food meal that will knock your socks off.
Provided by Teresa
Categories Main Dish Sandwiches
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on counter or plate.
- Place a piece of Swiss cheese on each slice.
- Layer one piece of bread with tomatoes.
- Sprinkle generously with salt and pepper.
- Place remaining piece of Swiss Cheese over top of the tomatoes and cover with bread.
- Meanwhile, melt about a tablespoon of butter in a skillet over low to medium heat.
- Place sandwich in skillet and cook for about 5 minutes until the underneath browns lightly.
- Remove sandwich with a spatula.
- Add another tablespoon of butter and melt in skillet.
- Flip sandwich over so remaining side browns nicely, about another 5 minutes.
- If the cheese hasn’t melted, cover with a lid for a few minutes.
- Remove from skillet and place on a plate.
- Cut sandwich in half.
Nutrition Facts : ServingSize 1 serving, Calories 386 kcal, FatContent 25 g, SaturatedFatContent 15 g, UnsaturatedFatContent 1.5 g, CarbohydrateContent 27 g, SugarContent 7 g, FiberContent 5 g, ProteinContent 15 g, CholesterolContent 70 mg, SodiumContent 501 mg
HOT HAM AND SWISS CHEESE SANDWICHES RECIPE - FOOD.COM
Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
- Spread sauce on rolls.
- Layer ham and cheese on rolls.
- Wrap rolls in metal foil.
- Bake at 400°F for 15-20 minutes or until cheese melts.
- Can be baked from frozen state by increasing baking time to 45 minutes.
Nutrition Facts : Calories 276.3, FatContent 21.9, SaturatedFatContent 13.2, CholesterolContent 78.7, SodiumContent 805.5, CarbohydrateContent 2.5, FiberContent 0.2, SugarContent 0.8, ProteinContent 17.4
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Calories 386 kcal per serving
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