MEAT STUFFING RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEAT FILLED MANICOTTI RECIPE | ALLRECIPES



Meat Filled Manicotti Recipe | Allrecipes image

This is a tasty and filling dish that can be nicely paired with a green salad if desired.

Provided by teppij

Categories     Italian Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 8

1 (8 ounce) package manicotti pasta
1 pound lean ground beef
1 ½ cups cottage cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 egg whites
½ teaspoon dried oregano
1 (32 ounce) jar spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
  • Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
  • Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

Nutrition Facts : Calories 667.9 calories, CarbohydrateContent 50.5 g, CholesterolContent 103.5 mg, FatContent 33.3 g, FiberContent 5.2 g, ProteinContent 40.1 g, SaturatedFatContent 15.2 g, SodiumContent 1248.7 mg, SugarContent 15.1 g

MEAT PIE (TOURTIERE) RECIPE | ALLRECIPES



Meat Pie (Tourtiere) Recipe | Allrecipes image

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Provided by Maggie Rogers

Categories     Ground Pork

Yield 1 - 9 inch deep dish pie

Number Of Ingredients 12

1 ½ pounds ground pork
1 large baking potato
1 large onion, minced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 dash ground allspice
½ cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
¼ teaspoon paprika

Steps:

  • Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
  • Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
  • Meanwhile, prepare your pastry.
  • Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
  • Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 84.5 mg, FatContent 32 g, FiberContent 1.7 g, ProteinContent 17.9 g, SaturatedFatContent 8.9 g, SodiumContent 565 mg, SugarContent 2.9 g

RECIPES - MEAT FREE MONDAY
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369) #MFMCountMeIn I've been getting my family to go meatless at …
From meatfreemondays.com
See details


EASY MEAT LOAF RECIPE WITH ONLY 3 INGREDIENTS - BEST MEAT ...
Oct 19, 2016 · Easy Meat Loaf Recipe. The full printable recipe is at the end of this post, but here’s what you’ll need: Ground Beef; Stuffing Mix; Milk; I used Stove Top by Kraft in the Chicken Flavour, but you can use whatever brand of stuffing …
From onelittleproject.com
See details


STUFFING STUFFED PORK ROAST RECIPE (PORK ROULADE) - (VIDE…
Sep 09, 2019 · The stuffing that the pork wraps is made of a mixture of sausage, bacon, apple, celery and herbs. The flavors of the stuffing permeate the meat, resulting in a rich and delicious meat dish. It doesn’t take much time of effort to make your own stuffing …
From thecookierookie.com
See details


ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Using a meat mallet or rolling pin, pound the turkey breast to an even ½-inch thickness. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and ½ teaspoon pepper. Spoon about half of the stuffing …
From onceuponachef.com
See details


RECIPES - MEAT FREE MONDAY
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369) #MFMCountMeIn I've been getting my family to go meatless at …
From meatfreemondays.com
See details


EASY MEAT LOAF RECIPE WITH ONLY 3 INGREDIENTS - BEST MEAT ...
Oct 19, 2016 · Easy Meat Loaf Recipe. The full printable recipe is at the end of this post, but here’s what you’ll need: Ground Beef; Stuffing Mix; Milk; I used Stove Top by Kraft in the Chicken Flavour, but you can use whatever brand of stuffing …
From onelittleproject.com
See details


STUFFING STUFFED PORK ROAST RECIPE (PORK ROULADE) - (VIDE…
Sep 09, 2019 · The stuffing that the pork wraps is made of a mixture of sausage, bacon, apple, celery and herbs. The flavors of the stuffing permeate the meat, resulting in a rich and delicious meat dish. It doesn’t take much time of effort to make your own stuffing …
From thecookierookie.com
See details


ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Using a meat mallet or rolling pin, pound the turkey breast to an even ½-inch thickness. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and ½ teaspoon pepper. Spoon about half of the stuffing …
From onceuponachef.com
See details


MEAT FILLED MANICOTTI RECIPE | ALLRECIPES
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the …
From allrecipes.com
See details


MEAT PIE (TOURTIERE) RECIPE | ALLRECIPES
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. …
From allrecipes.com
See details


ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Using a meat mallet or rolling pin, pound the turkey breast to an even ½-inch thickness. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and ½ teaspoon pepper. Spoon about half of the stuffing …
From onceuponachef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »