PECAN PIE CRESCENT ROLLS RECIPES
QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 7 g, TransFatContent 0 g
MINI PECAN PIE CRESCENT POPPERS RECIPE - PILLSBURY.COM
Mini crescents filled with pecans, brown sugar and cinnamon are the perfect bite-sized treat.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- Separate dough into 8 triangles. Cut each triangle lengthwise to make 2 narrow triangles.
- In small bowl, mix brown sugar and cinnamon. Brush triangles with melted butter. Sprinkle 1/2 teaspoon brown sugar mixture on each triangle. Top with chopped pecans. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet. Brush each crescent with egg. Top with any remaining brown sugar mixture.
- Bake 12 to 14 minutes or until crescents are deep golden brown and baked though.
Nutrition Facts : Calories 80 , CarbohydrateContent 8 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Crescent Popper, SodiumContent 120 mg, SugarContent 3 g, TransFatContent 0 g
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PECAN CRESCENTS RECIPE | ALLRECIPES
Pecan wedding cookies rolled in confectioner's sugar.
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Reviews 4.7
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 180.2 calories per serving
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Reviews 4.7
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 180.2 calories per serving
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
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QUICK CRESCENT PECAN PIE BARS RECIPE BY HOLLY VAN HARE
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1973.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off.
From thedailymeal.com
Reviews 4.7
Total Time 1 hours 44 minutes59S
Cuisine American
Calories 88 calories per serving
From thedailymeal.com
Reviews 4.7
Total Time 1 hours 44 minutes59S
Cuisine American
Calories 88 calories per serving
- Store at room temperature.
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QUICK CRESCENT PECAN PIE BARS RECIPE BY HOLLY VAN HARE
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1973.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off.
From thedailymeal.com
Reviews 4.7
Total Time 1 hours 44 minutes59S
Cuisine American
Calories 88 calories per serving
From thedailymeal.com
Reviews 4.7
Total Time 1 hours 44 minutes59S
Cuisine American
Calories 88 calories per serving
- Store at room temperature.
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