GREEN TOMATILLOS RECIPES
GREEN TOMATILLO SAUCE RECIPE - FOOD.COM
Make and share this Green Tomatillo Sauce recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 cups sauce
Number Of Ingredients 5
Steps:
- Soak the tomatillos in a bowl of cold water to loosen the husks.
- Drain and peel off the husks.
- Place the tomatillos and garlic in a saucepan with enough water to cover.
- Bring to a boil and cook until the tomatillos are soft, about 10 minutes.
- Transfer the garlic and tomatillos to a blender and puree.
- Heat the oil in a medium saucepan over medium heat.
- Add the pureed tomatillos and the onion and season to taste with salt and pepper.
- Bring to a simmer, and simmer about 10 minutes.
Nutrition Facts : Calories 208.9, FatContent 15.9, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 17, FiberContent 4.8, SugarContent 10.1, ProteinContent 2.6
FRIED GREEN TOMATILLOS RECIPE | ALLRECIPES
A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal.
Provided by STACEYO
Categories Side Dish Vegetables Tomatoes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper.
- Heat oil in a skillet over medium heat. Dip tomatillo slices in egg whites, then dredge in cornmeal mixture turning to coat both sides.
- Fry tomatillo slices 2 to 3 minutes per side, or until golden brown. Be careful not to over cook; tomatillos should be tender, but not totally softened. Serve immediately.
Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 13.4 g, FatContent 7.7 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 255.8 mg, SugarContent 3 g
More about "green tomatillos recipes"
OVEN-FRIED GREEN TOMATILLOS RECIPE | EATINGWELL
This easy fried tomatillo recipe is a healthier twist on the crispy Southern favorite--fried green tomatoes. These oven-fried tomatillos make a tangy, dunkable appetizer or a decadent topping for a burger.
From eatingwell.com
Total Time 35 minutes
Category Healthy Finger Food Recipes
Calories 130.5 calories per serving
From eatingwell.com
Total Time 35 minutes
Category Healthy Finger Food Recipes
Calories 130.5 calories per serving
- Meanwhile, combine ketchup and mayonnaise in a small bowl. Serve the tomatillos with the dipping sauce.
See details
QUICK GREEN TOMATILLO SALSA RECIPE - NYT COOKING
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes. It’s always great with shrimp and fish, and it’s my go-to salsa for tacos with chicken in the filling, and with vegetables like potatoes and greens, summer squash and corn. I roast the tomatillos under the broiler before blending them to get a deep, toasty flavor. You can also roast the chiles if you want a deeper roasted-spicy flavor, as opposed to grassy-spicy flavor. If you wish to roast the chiles alongside the tomatillos, place the whole chiles on the baking sheet, too; they will be done faster than the tomatillos, only a minute or two on each side. Once they're cool enough to handle, peel and stem them, and coarsely chop, then proceed with the recipe.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine mexican, southwestern
Calories 42 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine mexican, southwestern
Calories 42 per serving
- Add chiles, onions, garlic (if using), cilantro and 1/4 cup water to blender and blend to a coarse purée. Transfer to a bowl and thin out as desired with water. Taste and adjust salt. Set aside for at least 30 minutes before serving, to allow the flavors to develop.
See details
TOMATILLOS FRITOS (FRIED GREEN TOMATILLOS) RECIPE ...
Make and share this Tomatillos Fritos (Fried Green Tomatillos) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 285.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 285.9 per serving
- Servings are approximate.
See details
TOMATILLO SALSA VERDE RECIPE | ALLRECIPES
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes
Calories 24.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes
Calories 24.3 calories per serving
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
See details
THE 25 BEST TOMATILLO RECIPES | WHAT TO MAKE WITH ...
May 27, 2021 · Tomatillos are a close relative to gooseberries but resemble green tomatoes in taste and appearance. They've been a vital part of Mexican cuisine for millennia and are most commonly used in making ...
From foodnetwork.com
From foodnetwork.com
See details
21 BEST TOMATILLO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
See details
WHAT CAN I MAKE WITH TOMATILLOS? | MEXICAN PLEASE
Jul 04, 2019 · What Can I Make With Tomatillos? Homemade Salsa Verde. Definitely try this recipe first if you’re new to homemade Salsa Verde. Compared to store-bought... Enchiladas Suizas. Want to take a guess at the key ingredient in green sauce enchiladas? This is a great recipe to have... Pickled Tomatillos. ...
From mexicanplease.com
From mexicanplease.com
See details
TOMATILLO RECIPES | ALLRECIPES
Rating: 4.83 stars. 6. This authentic Mexican recipe for homemade tamales is straight from Mexico. Tamales are stuffed with a spicy tomatillo sauce with poblano chiles and cheese - delicious! In Mexico, Chihuahua or Oaxaca cheese is used, but those cheeses are hard to find here, so you can substitute with Monterey Jack.
From allrecipes.com
From allrecipes.com
See details
15 TOMATILLO RECIPES - WHAT TO MAKE WITH TOMATILLO | KITCHN
Aug 17, 2021 · Go to Recipe. 2 / 3. Baked Egg and Chorizo Enchiladas. This enchilada recipe skips the premade canned sauces in favor of a homemade variety with a vibrant, smoky punch. Made with roasted tomatillos, serrano chile, garlic, cilantro, and onion, it is refreshingly tart and spicy. Go to Recipe. 3 / 3. Breakfast Nachos.
From thekitchn.com
From thekitchn.com
See details
21 BEST TOMATILLO RECIPES - INSANELY GOOD
Aug 24, 2021 · 8. Tomatillo Pico De Gallo. Pico de Gallo is a type of Mexican salsa, made with tomatoes, onions, and peppers. This recipe adds a new taste to a classic favorite by using raw tomatillos. Blended with serrano pepper and cilantro, this is a tart dish full of fresh flavor.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
12 DINNERS THAT START WITH FRESH TOMATILLOS | ALLRECIPES
Jul 15, 2021 · Suegra's Tomatillo Chicken. Credit: Joey Joan. View Recipe. this link opens in a new tab. Roasted tomatillos, California chilies, and red chile peppers are blended until smooth. Then, the vibrant green sauce is cooked with chicken breasts until the meat is tender and the sauce has reduced a bit. 1 of 13.
From allrecipes.com
From allrecipes.com
See details
GREEN CHILE-TOMATILLO SAUCE RECIPE | FOOD NETWORK
Add the poblano-tomatillo puree, cream and sour cream and reduce the heat to medium-low. Gently simmer the sauce, stirring often, until light and creamy, 45 minutes to 1 hour.
From foodnetwork.com
From foodnetwork.com
See details
27 TOMATILLO RECIPES FOR SOME SUMMERTIME TANG | BON APPÉTIT
Jul 25, 2017 · These green beauties may be used mostly in Mexican cooking, as tomatillos take on the starring role in salsa verde.But you can use this bright summer staple to add a bit of acidity and sweetness ...
From bonappetit.com
From bonappetit.com
See details
MEXICAN SALSA VERDE (GREEN MEXICAN TOMATILLO SALSA)
Aug 30, 2017 · Heat the olive oil on medium high heat in a small/medium frying pan and sauté the salsa verde for just 3 minutes, adding the salt in and stirring to mix. Pour out into your warm sterilised jar and leave to cool, with the lid open. When cooled to room temperature, close the lid, and store in the fridge for up to 2 weeks.
From linsfood.com
From linsfood.com
See details
GREEN SALSA RECIPE {TOMATILLO SALSA VERDE} - LOSE WEIGHT ...
This green salsa recipe is the best tomatillo salsa verde recipe… ever! We use roasted tomatillos to make this yummy salsa de tomatillos, and it makes all the difference in the flavor. This easy tomatillo salsa recipe is just 34 calories for 1/2 cup (that’s a lot of salsa!) and it’s easy to make and simple to clean up.
From loseweightbyeating.com
From loseweightbyeating.com
See details
GREEN CHILE TAMALE SAUCE AUTHENTIC RECIPE | 24BITE® RECIPES
Jan 29, 2020 · Cut onion into chunks. Place peppers, onion and garlic cloves into sauce pan. Cover with water and bring to a low boil on medium heat. Cook for about 15 minutes, until soft. Spray baking sheet with cooking spray. Remove outer husk from tomatillos and wash well to remove any sticky residue. Cut each tomatillo in half, horizontally.
From 24bite.com
From 24bite.com
See details
(SIDES) FRIED GREEN TOMATILLOS RECIPE - FOOD NEWS
Fried Green Tomatillos Recipe. Heat about 1/2-inch of oil in a wide, heavy pan over medium-high heat until the oil is about 375 F. When the oil is hot, fry as many coated tomatillo slices as fit in a single layer without crowding or touching in the pan. Fry until golden brown on one side, gently turn over using tongs and fry.
From foodnewsnews.com
From foodnewsnews.com
See details
RICK BAYLESSROASTED TOMATILLO SALSA - RICK BAYLESS
Dec 22, 2015 · Tomatillos, tomatoes, chiles, and peppers are all part of the family Solanaceae, as are eggplant and the infamous nightshades, and tobacco. Green tomato is more tart than ripe tomato, and will be somewhat similar to the flavor of tomatillo.
From rickbayless.com
From rickbayless.com
See details
GREEN CHILLI CHICKEN WITH TOMATILLOS (OR MAKE IT WITH SHOP ...
Oct 04, 2018 · Add the garlic, capsicum, chillies, cumin, bay leaf and oregano to the pot. Sauté for 1 minute. Add the chopped coriander (cilantro), roasted tomatillos and jalapeños, along with any juices. Stir to mix well. Add the chicken legs back into the pan. Pour in the stock, stir and bring to a boil on medium-high heat.
From linsfood.com
From linsfood.com
See details
