HOW TO COOK RICE IN THE ELECTRIC PRESSURE COOKER | KITCHN
Steps:
- Combine the rice and water: Place the rice, water, and salt in the bowl of an electric pressure cooker. Lock the lid on.
- Set and cook: Set the pressure cooker to HIGH and set the timer for 4 minutes.
- Natural release: Let the steam release naturally for 10 minutes. Do not open the release valve.
- Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 49.3 g, SugarContent 0.1 g, ServingSize Serves 6, ProteinContent 4.4 g, FatContent 0.4 g, Calories 225 cal, SodiumContent 321.4 mg, FiberContent 0.8 g, CholesterolContent 0 mg
56 EASY PRESSURE COOKER RECIPES FOR NEWBIES - BRIT + CO
Save on time without skimping on flavor.
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 to 4
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 250-500
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