GREEN ENCHILADAS RECIPE CHICKEN RECIPES
GREEN CHICKEN ENCHILADA RECIPE | ALLRECIPES
Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
Provided by SHACKL
Categories World Cuisine Latin American Mexican
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. Drain, cool, and shred.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. Roll tortillas to form enchiladas. Arrange enchiladas in the prepared baking dish. Cover with the enchilada sauce.
- Bake enchiladas 30 minutes in the preheated oven. Top with reserved cheese, and continue baking 5 minutes, until cheese is melted.
Nutrition Facts : Calories 723.6 calories, CarbohydrateContent 77.2 g, CholesterolContent 88.7 mg, FatContent 29.2 g, FiberContent 5.8 g, ProteinContent 36.8 g, SaturatedFatContent 13.3 g, SodiumContent 1133.7 mg, SugarContent 2.9 g
CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE ...
Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!
Provided by VMB
Categories World Cuisine Latin American Mexican
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 16 enchiladas
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool.
- Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well.
- Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes.
- Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas.
- Spoon remaining sauce over the enchiladas. Sprinkle cheese on top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 16.7 g, CholesterolContent 84.2 mg, FatContent 24.8 g, FiberContent 2.1 g, ProteinContent 21.2 g, SaturatedFatContent 11.7 g, SodiumContent 514.3 mg, SugarContent 1.2 g
More about "green enchiladas recipe chicken recipes"
ADDICTIVE GREEN ENCHILADAS RECIPE - FOOD.COM
The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook your chicken breasts for these anyway you want... I recommend putting a chili powder/garlic rub on them and baking them. You can also boil them in water and garlic salt, but the baking produces tender, flavorful chicken! Toss in some red pepper flakes to the chicken/cheese mixture for some heat!! Can't beat it! Recently I didn't have a can of the green sauce on hand, and had a crisper full of tomatillos! I made Recipe #51630 and WOW it was super. It takes of course a little more work and effort but it was really good. If you like tomatillos, give it a try when you have some extra time on hand.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 334.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 334.9 per serving
- Remove from oven and let sit at room temp for 10 minutes before serving.
See details
GREEN CHILE CHICKEN ENCHILADAS RECIPE - MEXICAN.FOOD.COM
I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)
From food.com
Reviews 5.0
Total Time 1 hours
Calories 570.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 570.9 per serving
- Note: I buy a whole seasoned chicken and put in the crockpot and set for 10 hours. This cooks the chicken slow and makes it easy to shred and give these enchiladas more flavor.
See details
GREEN CHILI CHICKEN ENCHILADAS | ALLRECIPES
Pretty simple enchiladas filled with chicken, cheese, and tomatoes, covered with green chili sauce and cheese.
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Enchilada Recipes, Chicken
Cuisine Latin American, Mexican, Main Dishes, Enchilada Recipes, Chicken
Calories 318.2 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Enchilada Recipes, Chicken
Cuisine Latin American, Mexican, Main Dishes, Enchilada Recipes, Chicken
Calories 318.2 calories per serving
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
See details
GREEN CHICKEN ENCHILADAS - PUREWOW
Sure, you could host another taco night for friends. (We hear you make a mean spicy guacamole.) But we’ve got two words for you: chicken enchiladas. In this recipe, we go green inside and out. We create the filling using sautéed Swiss chard, chicken and corn seasoned with chile powder...
From purewow.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 655 calories per serving
From purewow.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 655 calories per serving
- 1. Preheat the oven to 375?. Heat the oil in a large skillet over medium heat. Add the green onions and garlic, and cook until fragrant, 1 to 2 minutes. Add the Swiss chard and cook until wilted, 3 to 5 minutes more. 2. Add the chicken and corn kernels, and toss well to combine. Season with the chile powder, garlic powder, cumin, coriander, salt and pepper. Let cool slightly. 3. Pour one of the cans of enchilada sauce into a 9-by-13-inch casserole, covering the whole base of the dish. Warm the tortillas in the microwave for 30 seconds or in a hot skillet to make them more pliable. 4. Spoon ? cup of filling into the center of each tortilla, then roll up the enchiladas. Place the rolled enchiladas into the prepared casserole dish. 5. Cover the enchiladas with the remaining green sauce and sprinkle with the cheese. Bake until the sauce is bubbly, the cheese is melted and the filling is heated through, 30 to 40 minutes. 6. To serve, garnish the enchiladas with cilantro and sour cream.
See details
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 488.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 488.1 calories per serving
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
See details
EASY SALSA VERDE CHICKEN ENCHILADAS - EASY RECIPES FOR ...
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
- Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
See details
GREEN CHICKEN ENCHILADAS RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
See details
GREEN CHICKEN ENCHILADAS | THE MODERN PROPER
Jun 13, 2019 · The Best Chicken Enchilada Recipe Ever. Gooey, melty mozzarella and Jack cheese, taco-seasoned shredded chicken, sour cream and corn tortillas, all slathered in mildly tangy green enchilada sauce and baked until your house smells like your favorite Mexican restaurant (in the very best way).
From themodernproper.com
From themodernproper.com
See details
ENCHILADAS VERDES (GREEN ENCHILADAS) WITH CHICKEN RECIPE
Jan 28, 2006 · Gather the ingredients. Preheat oven to 400 F. Toss together chicken, chiles, cheese, and 1 cup of chile sauce. Dip a tortilla in the oil to soften in or brush each tortilla with oil . Bake for 5 minutes to soften. Remove from oven and lower temperature to 350 F.
From thespruceeats.com
From thespruceeats.com
See details
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Mar 01, 2019 · Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Heat canola oil in a large skillet over medium heat.
From damndelicious.net
From damndelicious.net
See details
ENCHILADAS VERDES (GREEN ENCHILADAS) WITH CHICKEN RECIPE
Jun 17, 2021 · Gather the ingredients. Preheat oven to 400 F. Toss together chicken, chiles, cheese, and 1 cup of chile sauce. Dip a tortilla in the oil to soften in or brush each tortilla with oil . Bake for 5 minutes to soften. Remove from oven and lower temperature to 350 F.
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN ENCHILADAS WITH GREEN SAUCE RECIPE | 24BITE® RECIPES
Mar 26, 2021 · Using spoon, stir in shredded chicken. Set aside. Prepare Topping. In a separate bowl, combine 1 cup green enchilada sauce and ½ cup sour cream. Set aside. Preheat oven to 350?. Fry Tortillas. In a skillet, comal or roti pan, on medium-high heat, fry each tortilla individually and stack them on a plate. To fry: spray each tortilla, one at a ...
From 24bite.com
From 24bite.com
See details
CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN RECIPES ...
This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! It's the perfect flavor combo with a hint of heat, ready in just 30 minutes. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and ...
From oldelpaso.com
From oldelpaso.com
See details
GREEN CHICKEN ENCHILADAS RECIPE - I WASH YOU DRY
Preheat oven to 375 degrees F. Spread about 1/2 cup of green enchilada sauce in the bottom of a 9x13" casserole dish and set aside. Combine the shredded chicken, green chiles, cumin, garlic powder, salt and onion powder in a bowl and stir until coated. Assemble the enchiladas by dividing the chicken mixture, sour cream and 1 1/2 cups of cheese ...
From iwashyoudry.com
From iwashyoudry.com
See details
GREEN CHILE CHICKEN ENCHILADAS RECIPE | SAVEUR
Aug 09, 2021 · In a large pot over medium-high heat, melt the butter. Once hot, add the onion and cook, stirring occasionally, until softened and barely colored, about 8 minutes. Stir in the finely chopped ...
From saveur.com
From saveur.com
See details
CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETWORK
Preheat the oven to 350 degrees F. Put the tomatillos, onion, serrano, yellow chile and 3/4 cup water in a medium, heavy saucepan. Bring to a boil over medium-high heat. Cover and boil until the ...
From foodnetwork.com
From foodnetwork.com
See details
GREEN CHILE CHICKEN ENCHILADAS - EASY WRAP RECIPES
In a large bowl combine the shredded chicken, cream cheese, shredded cheese and green chiles. Set the bowl aside. To make the enchilada sauce combine the green chile enchilada sauce and sour cream. Whisk until smooth. Next, grease a 7×11 casserole dish and add about 1/2 cup of the enchilada sauce to the bottom of the pan.
From easywraprecipes.com
From easywraprecipes.com
See details
CAULIFLOWER CHICKEN ENCHILADAS | LEAN AND GREEN RECIPES
Apr 15, 2021 · Heat the enchilada sauce that was made in the blender/food processor in the skillet. Immerse one cauliflower tortilla in the sauce, and turn over once using a heat safe spatula. Once immersed on both sides move the tortilla to a plate, and top with 1/2 of the chicken and 1/2 of the cheese; roll the tortilla folded end down on plate.
From leanandgreenrecipes.net
From leanandgreenrecipes.net
See details
GREEN CHILI CHICKEN ENCHILADA SOUP RECIPE - ALL ...
Green Chile Chicken Enchilada Soup | YellowBlissRoad.com top www.yellowblissroad.com. Add green chiles, chicken, salsa, chicken stock and enchilada sauce. Bring to a boil, then cover and turn heat to low. Simmer for 20-30 minutes. Stir in cheeses until completely melted and combined.
From therecipes.info
From therecipes.info
See details
GREEN CHILE-CHICKEN ENCHILADAS RECIPE | MYRECIPES
Shred chicken into bite-sized pieces. Combine chicken, remaining 1/2 cup onion, and sour cream in a bowl, stirring well. Preheat oven to 350°. Spread 1/4 cup Green Chile Sauce in the bottom of each of 2 (11 x 7-inch) baking dishes coated with cooking spray. Warm tortillas according to package directions.
From myrecipes.com
From myrecipes.com
See details
