MAYAK RECIPES

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MAYAK EGGS (KOREAN MARINATED EGGS) - COOKERRU



Mayak Eggs (Korean Marinated Eggs) - Cookerru image

These Mayak eggs call for simple ingredients to make the most flavorful batch of eggs ever! These soft & jammy eggs are soaked in a delicious marinade overnight to create a wonderful burst of flavor in every bite. Make your own batch today with this quick & easy recipe!

Provided by Elle | Cookerru

Categories     Lunch    Side Dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

6 large eggs (at room temperature)
1 tbsp white vinegar
1 tsp salt
green onions, sesame seeds, dried seaweed flakes, sesame oil (for garnish)
1/2 cup (120ml) soy sauce
1/2 cup (120ml) water
1/3 cup (110g) honey, oligo syrup, corn syrup, or sugar
1/4 medium onion (diced)
1 green onion (diced)
3 cloves garlic (minced)
1 each red, green chili pepper (or your choice of chili pepper, diced)
1 tbsp toasted sesame seeds

Steps:

  • In a small bowl, add all marinade ingredients and mix to combine.
  • Add vinegar and salt to a pot of boiling water. Reduce the heat and gently place each egg into the water. Simmer for 6 minutes (or 10 minutes for hard-boiled eggs). Prepare a large bowl of ice water.
  • When the timer goes off, immediately transfer the eggs to the ice water bath. Allow the eggs to cool completely, for at least 5-10 minutes.
  • Gently peel the eggs (detailed tips above) and place them in a container. Pour the marinade on top, cover, and store in the refrigerator overnight, or at least 6 hours.
  • To serve, place the egg over a bed of rice, and garnish with green onions, sesame seeds, dried seaweed flakes, and/or sesame oil to taste. It makes for an excellent garnish over a bowl of noodles as well. Enjoy!

Nutrition Facts : Calories 182 kcal, ServingSize 1 serving

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