BANANA NUT BREAD RECIPE STARBUCKS RECIPES
STARBUCKS BANANA WALNUT BREAD RECIPE - FOOD.COM
This is Starbucks recipe for their Banana Walnut Bread. The recipe came straight from Starbucks, so enjoy!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
- Blend the flour, baking soda, and salt; set aside.
- Mix the egg, sugar, and vegetable oil until combined.
- Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
- Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
- Top the batter with remaining 1/3 cup of walnuts.
- Bake for 45-60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 473.3, FatContent 22.6, SaturatedFatContent 2.8, CholesterolContent 23.4, SodiumContent 244.4, CarbohydrateContent 64, FiberContent 2.8, SugarContent 34.1, ProteinContent 6.5
STARBUCKS BANANA BREAD RECIPE - FOOD.COM
From Copycat.com. It is such a treat to go into Starbucks and enjoy a coffee and something sweet. It is one of my life’s little pleasures. Freshly baked banana bread is hard to beat. Banana walnut bread isn’t difficult to make, in fact you can make banana walnut bread that will taste just like Starbucks. I recommend using bread flour if you have it on hand, as it gives the bread a more dense feel. Why not try making some this banana walnut bread, and bring it to your co-workers. Unlike in the store, you can enjoy this banana walnut bread while it is still warm out of the oven.
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine. In another medium size bowl combine margarine and sugar, with a mixer cream the margarine and sugar together until light and fluffy. Add in mashed bananas and eggs, and mix well. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together. Do not overstir.
- Pour batter into a greased 8×4 inch loaf pan. Then top the batter with the remaining chopped walnuts. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire wrack.
- While Starbucks does not make their banana bread with butter, I think this comes out more rich this way. I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.
Nutrition Facts : Calories 487.1, FatContent 25.1, SaturatedFatContent 3.7, CholesterolContent 71.2, SodiumContent 565, CarbohydrateContent 59.3, FiberContent 2.9, SugarContent 26, ProteinContent 9.4
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It’s about time for Top Secret Recipes to hack one of Starbucks all-time bestselling baked snacks. For this banana bread knock-off, I settled on a blend of both baking powder and baking soda for a good crumb and dark crust that perfectly resembles the original. And I decided it best to go big on the dark brown sugar, not only for flavor but also because the extra molasses in the darker brown sugar triggers a helpful leavening boost from the baking soda. It’s also important to know that an accurate clone must have both walnuts and pecans in the mix, because that’s what’s really in it, according to the official Starbucks website ingredients info. All other copycats I saw got it wrong when it came to the nut blend, so if you want a true clone, this is the hack to bake.
I've cloned a ton of drinks and treats from Starbucks. See if I hacked your favorite here.
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