COOL WINE LABELS RECIPES

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RED ONION CHUTNEY RECIPE - BBC GOOD FOOD | RECIPES AND ...



Red onion chutney recipe - BBC Good Food | Recipes and ... image

This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.

Provided by Good Food team

Categories     Buffet, Condiment, Lunch, Snack, Supper

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Makes about 850ml/1½pts

Number Of Ingredients 5

8 red onions , sliced
100g caster sugar
100ml red wine vinegar
100ml red wine
dash grenadine syrup

Steps:

  • Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.

Nutrition Facts : Calories 24 calories, FatContent 1 grams fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

MULLING SYRUP RECIPE | BBC GOOD FOOD



Mulling syrup recipe | BBC Good Food image

This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas

Provided by Lulu Grimes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield Makes 2 x 400ml bottles

Number Of Ingredients 7

250g caster or granulated sugar
2 oranges , halved
6 whole cloves
6 whole allspice
2 cinnamon sticks
¼ nutmeg , freshly grated
small piece ginger , sliced

Steps:

  • Put all the ingredients into a saucepan with 1 litre water and bring slowly to a simmer, making sure all the sugar has been completely dissolved. Turn down the heat and simmer for 20 mins. Leave to cool, then strain through a very fine sieve.
  • Sterilise your bottles by washing them in hot soapy water, rinsing well, then drying them in a warm oven. Meanwhile, rewarm the syrup until just hot, then pour into the bottles while still hot and seal.
  • Before giving away, add labels with serving instructions: Heat 400ml syrup with 750ml red wine or cider and some slices of orange or apple. Syrup will keep in a cool, dark place for up to 3 months.

Nutrition Facts : Calories 15 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar

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