GREEN BEAN CASSEROLE RECIPE NO ONIONS RECIPES

Name: Beef and Bean Taco Casserole
Prep time: 20 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (16 oz) Old El Paso™ refried beans; 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa; 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix; 2 1/2 cups coarsely broken tortilla chips; 1/2 medium green bell pepper, chopped (3/4 cup); 4 medium green onions, sliced (1/4 cup); 2 medium tomatoes, chopped (1 1/2 cups); 1 cup shredded Cheddar or Monterey Jack cheese (4 oz); 1/4 cup sliced ripe olives; 1 cup shredded lettuce

BEEF AND BEAN TACO CASSEROLE RECIPE - BETTYCROCKER.COM

Beef and Bean Taco Casserole Recipe - BettyCrocker.com image

Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 can (16 oz) Old El Paso™ refried beans
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2 1/2 cups coarsely broken tortilla chips
1/2 medium green bell pepper, chopped (3/4 cup)
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce

Steps:

Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.

Nutrition Facts : Calories 510 , CarbohydrateContent 44 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Serving (1 1/2 Cups), SodiumContent 1720 mg, SugarContent 6 g, TransFatContent 1 g

BEEF AND BEAN TACO CASSEROLE RECIPE - BETTYCROCKER.COM

Beef and Bean Taco Casserole Recipe - BettyCrocker.com image

Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 can (16 oz) Old El Paso™ refried beans
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2 1/2 cups coarsely broken tortilla chips
1/2 medium green bell pepper, chopped (3/4 cup)
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce

Steps:

Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.

More about "green bean casserole recipe no onions recipes"

BEEF AND BEAN TACO CASSEROLE RECIPE - BETTYCROCKER.COM

Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 510 per serving

Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.

See details

CAMPBELL'S® GREEN BEAN CASSEROLE RECIPE | ALLRECIPES

I love green bean casserole, and this recipe is a classic. I made a couple of changes, using worchershire sauce instead of soy since I prefer it. I also added 8 oz. sliced mushrooms. I …
From allrecipes.com

See details

ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH ...

I am looking for a "from scratch" recipe for Green Bean Casserole as this year I'm cooking for Gluten, Egg and Corn allergies. I don't have a problem replacing the frozen beans with fresh, however I cannot use the canned french fried onions.
From allrecipes.com

See details

BACON & CHEDDAR GREEN BEAN CASSEROLE - CAMPBELL SOUP CO…

Aug 09, 2017 · Step 1 Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. Step 2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer).. Stir the bean …
From campbells.com

See details