SALAD SHIRAZI RECIPES

SHIRAZI SALAD RECIPE | ALLRECIPES

Shirazi Salad Recipe | Allrecipes image

This is an easy recipe my friend gave me, it's healthy and delicious.

Provided by SABUYUKCAN

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 large tomatoes, diced
2 medium cucumbers, peeled and diced
1 large onion, diced
1 tablespoon lemon juice
½ teaspoon salt

Steps:

In a medium serving dish, toss the tomatoes, cucumbers and onion with lemon juice and salt.

Nutrition Facts : Calories 31 calories, CarbohydrateContent 7.2 g, FatContent 0.2 g, FiberContent 1.5 g, ProteinContent 1.3 g, SodiumContent 198.9 mg, SugarContent 4.3 g

SALAD-E SHIRAZI (PERSIAN CUCUMBER, TOMATO AND ONION SALAD ...

Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad ... image

Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal. Think of it as an herbier, juicier, more acidic version of Greek salad, Israeli salad or Indian kachumber. It should be bright, crunchy and tart, a nice counterpoint to rich, buttery rice and unctuous stews. Toss the cucumbers, onion, herbs and tomatoes with the lime vinaigrette just before serving to preserve their crunch. In Iran, dining companions usually fight over the leftover juice at the end of a meal.

Provided by Samin Nosrat

Total Time 20 minutes

Yield 6 to 8 servings (about 5 cups)

Number Of Ingredients 8

Ingredients

3 to 4 Persian cucumbers (about 3/4 pound)
1/2 red onion, diced into 1/4-inch pieces
2 tablespoons any combination of finely chopped fresh parsley, cilantro, basil or dill
1 teaspoon dried mint
2 to 3 medium tomatoes (about 1 pound)
1/4 cup freshly squeezed lime juice (from about 2 limes), plus more as needed
3 tablespoons extra-virgin olive oil
Fine sea salt and freshly ground black pepper

Steps:

Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with onion and fresh herbs. Using your fingers to break up any large pieces, gently grind the dried mint into the bowl. Remove tomato cores, dice remaining tomatoes into 1/4-inch pieces and add to bowl.
In a small bowl, make a vinaigrette by whisking together 1/4 cup lime juice, oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. Just before serving, dress vegetables with vinaigrette and stir to combine. Taste and adjust seasoning with salt and lime juice as needed. This salad should be bright, crunchy and tart, a nice counterpoint for rich, buttery rice and unctuous stews. Serve at room temperature or lightly chilled. Cover and refrigerate leftovers for up to 2 days.

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IRANIAN / PERSIAN SALAD SHIRAZI RECIPE | ALLRECIPES

An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.
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Reviews 4.6
Total Time 20 minutes
Category Salad, Vegetable Salad Recipes
Calories 145 calories per serving

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