GREEN APPLE CRISP RECIPES

Name: Green Beans with Bacon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1-1/2 pound green beans, cut into 1-inch pieces; 6 bacon strips; Pepper and seasoned salt to taste

GREEN BEANS WITH BACON RECIPE: HOW TO MAKE IT - TASTE OF HOME

Green Beans with Bacon Recipe: How to Make It - Taste of Home image

"MY MOTHER was from North Carolina, and she preferred green pole beans to green snap beans. I've found that either is delicious in this recipe, as long as long as the beans are fresh. Mother also brought with her from North Carolina the custom of chopping and 'mounding' the beans before serving—a touch that makes them even more special."

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1-1/2 pound green beans, cut into 1-inch pieces
6 bacon strips
Pepper and seasoned salt to taste

Steps:

In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.

Nutrition Facts : Calories 118 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

GREEN BEANS WITH BACON RECIPE: HOW TO MAKE IT

Green Beans with Bacon Recipe: How to Make It image

"MY MOTHER was from North Carolina, and she preferred green pole beans to green snap beans. I've found that either is delicious in this recipe, as long as long as the beans are fresh. Mother also brought with her from North Carolina the custom of chopping and 'mounding' the beans before serving—a touch that makes them even more special."

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1-1/2 pound green beans, cut into 1-inch pieces
6 bacon strips
Pepper and seasoned salt to taste

Steps:

In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.

More about "green apple crisp recipes"

GREEN BEANS WITH BACON RECIPE: HOW TO MAKE IT

"MY MOTHER was from North Carolina, and she preferred green pole beans to green snap beans. I've found that either is delicious in this recipe, as long as long as the beans are fresh. Mother also brought with her from North Carolina the custom of chopping and 'mounding' the beans before serving—a touch that makes them even more special."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 118 calories per serving

In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.

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