MOON BREAD RECIPE RECIPES
BLUE MOON BEER BREAD RECIPE MCRAE7894 - CHOWHOUND
This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...
Yield
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Lightly grease a loaf pan (9×5) inch. In a bowl, mix the self-rising, all-purpose, brown sugar,baking powder, salt,and onion powder. Pour in bottle of Blue Moon Beer and mix until moistened. Transfer to loaf pan. Top with melted butter. Bake 45 to 55 minutes in preheated oven. Until toothpick inserted in the middle comes out clean. Cool on wire rack or plate. Slice and serve.
SOUTHERN MOON PIES RECIPE | ALLRECIPES
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Provided by Jody Crout
Categories Desserts Cookies Sandwich Cookie Recipes
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 2 dozen pies
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
- Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
- Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
- To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 26.7 g, CholesterolContent 31.1 mg, FatContent 9 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 5.6 g, SodiumContent 209.9 mg, SugarContent 16.4 g
More about "moon bread recipe recipes"
BLUE MOON NO KNEAD BREAD RECIPE NIKKOMYERS - CHOWHOUND
A play off the original no knead bread using good beer! The trick of this recipe is time-you have to let the dough sit untouched for at least 16 hours...
From chowhound.com
From chowhound.com
- Put the flour in a large bowl. Add the yeast and salt to the bowl. You don’t have to but I like to mix everything up a bit before I add the water and blue moon beer. Add the warm water and beer, mix everything together. You can use your hands for this but I wouldn’t – the dough will be very sticky and will stick all over you! Once everything is incorporated you want to cover the bowl with plastic wrap and put it in a draft free place. Let the dough sit for 16 to 24 hours. Use a spatula to dump the dough on a well flowered counter or board. Add flour to your hands and you want to fold the dough over on itself in thirds (like folding a letter). You want to bring in the sides then fold over the top and bottom. Put the seam side down them transfer the dough ball to a bowl lined with a kitchen towel that has been well floured. Pull the towel over the dough then let sit for an hour. When 30 minutes have passed add your pot to the oven and turn it up to 450F. When the hour is up take the pot from the oven and put the dough into the pot. Cover and return to the oven for 30 minutes. When the timer goes off remove the lid from the pot and bake for another 15-20 minutes. Once finished carefully remove the bread from the pot (it will be rocket hot) and let it cool on a rack for at least 1 hour! Do not touch it before the hour is up – I know that’s hard to do but it will be worth it… Cut you off a slice and give it a try. It will have a nice smell and great taste… Eat & Enjoy!
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SOUTHERN MOON PIES RECIPE | ALLRECIPES
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
From allrecipes.com
Reviews 4.5
Total Time 38 minutes
Category Desserts, Cookies, Sandwich Cookie Recipes
Calories 193.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 38 minutes
Category Desserts, Cookies, Sandwich Cookie Recipes
Calories 193.1 calories per serving
- To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
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MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 253 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 253 calories per serving
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
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EASY BEER BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 417.9 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 417.9 per serving
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
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FULL MOON BREAD - RECIPE | COOKS.COM
Sift flour, baking powder, and salt. Mix all together. Form into 5 logs. Press flat. Knife mark slices. Sprinkle with sugar and cinnamon and place in oven at 350 degrees. Bake 30 to 40 minutes. Slice while hot. Turn on side and bake 10 to 15 minutes.
From cooks.com
From cooks.com
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MOON BREAD RECIPE - HEALTHY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
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MOON BREAD RECIPE - TWINKL
What space-themed recipes can I try with my child? If your children look at the stars in wonder then they can shoot for the moon with this recipe! This moon bread recipe is a great way for your children to visualise what the surface of the moon is like. Other space party ideas . Space-Themed Birthday Party Picture Bunting
From twinkl.co.uk
From twinkl.co.uk
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THE MOON'S BASIC BREAD - FOOD | DRINK | RECIPES
Method. Pour the water into a large bowl and add the yeast. Stir in about half the wholemeal flour and blend to a thick cream. Cover the bowl with a clean, damp tea towel or clingfilm and leave in a warm, draught-free place for about 20 minutes, until the surface is littered with bubbles.
From waitrose.com
From waitrose.com
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LEARN ABOUT THE MOON | MAKING MOON BREAD WITH KIDS
Apr 01, 2015 · The bread should almost double in size. Preheat the oven to 400 degrees. Remove the cover and poke your finger in a downward motion to make the moon’s craters. Use a pastry brush to lightly cover the surface with the remaining 2 tablespoons of oil. Bake 15-18 minutes.
From theeducatorsspinonit.com
From theeducatorsspinonit.com
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KETO CLOUD BREAD RECIPE (3 INGREDIENT OOPSIE BREAD ...
Apr 03, 2021 · Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly. In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form. In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
From wholesomeyum.com
From wholesomeyum.com
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MOON BREAD RECIPE - HEALTHY RECIPES | SPARKRECIPES
Add the salt and vegetable oil to the lukewarm water and whisk briskly to mix. Gradually add the water to the flour and work the mixture into a dough. It will be sticky. 2. Turn the dough out onto a surface dusted with flour and knead well for about 2 minutes. The kneading will take care of the stickiness. Return the dough to the bowl, cover ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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THE MOON'S BASIC BREAD - FOOD | DRINK | RECIPES
Pour the water into a large bowl and add the yeast. Stir in about half the wholemeal flour and blend to a thick cream. Cover the bowl with a clean, damp tea towel or clingfilm and leave in a warm, draught-free place for about 20 minutes, until the surface is littered with bubbles.
From waitrose.com
From waitrose.com
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FULL MOON BREAD RECIPE - GROUP RECIPES
Bake for 60-90 minutes, depending on the sizes of your containers. If you're using a very small container, start checking much sooner. The bread is done when a toothpick in the middle comes out clean. Cool about ten minutes, then loosen the edges of the bread with a knife, and turn out of the pans to cool the rest of the way on a rack.
From grouprecipes.com
From grouprecipes.com
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LEARN ABOUT THE MOON | MAKING MOON BREAD WITH KIDS
Apr 01, 2015 · Let rise for an additional 45 minutes. The bread should almost double in size. Preheat the oven to 400 degrees. Remove the cover and poke your finger in a downward motion to make the moon’s craters. Use a pastry brush to lightly cover the surface with the remaining 2 tablespoons of oil. Bake 15-18 minutes.
From theeducatorsspinonit.com
From theeducatorsspinonit.com
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CHEESY MOON BREAD - RECIPEHAWK.COM
Made With: garlic, clove, chopped, butter, softened, grated, mozzarella, cheese, parmesan, dried, basil, parsley, crushed, red, pepper, flake, melted, bread, golden ...
From recipehawk.com
From recipehawk.com
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EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
Oct 20, 2019 · Wrap the pastry dough in plastic and place into refrigerator for 40 minutes. This will relax the dough so it pliable and easy to work with. For the moon cake filling. Gently rinse the egg yolk with water and dry it carefully. Wrap each of the egg yolks with enough lotus paste and shape into a ball. Put aside on a plate.
From gimmeyummy.com
From gimmeyummy.com
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MOONCAKE RECIPE - ASIAN FOOD RECIPES AND TECHNIQUES
Jul 19, 2019 · Place the dough on the baking tray. Put the mooncake mold on the dough and plunge the piston downward. The dough will take the shape of the mold, and the pattern will be imprinted on the surface. Bake it at the middle rack, 175°C/350°F top and bottom temperature for five minutes or until the surface starts to firm up.
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From tasteasianfood.com
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RECIPES | CHALLENGER BREADWARE
Coffee Maple Brown Bread. 30 minutes hands-on, 4-6 hr bulk, overnight cold retard, 2-4 hr second proof, 30-40 minute bake. Two 500g Boules.
From challengerbreadware.com
From challengerbreadware.com
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18 SORGHUM FLOUR RECIPES (GLUTEN-FREE) - MOON AND SPOON ...
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From moonandspoonandyum.com
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HALF MOON BAY PUMPKIN BREAD RECIPE
Make a well in the center of the dry ingredients, and add the eggs, oil, pumpkin and water. Beat thoroughly. It's easier to get all the lumps out if you use an electric mixer. Stir in the walnuts with a wooden spoon. Pour the batter into the containers, filling each only half to two-thirds full. Bake for 60 to 90 minutes, depending on the sizes ...
From recipeland.com
From recipeland.com
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