GREAT VALUE CONFETTI CAKE MIX RECIPES

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CAKE MIX COOKIES VIII RECIPE | ALLRECIPES



Cake Mix Cookies VIII Recipe | Allrecipes image

You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.

Provided by Kristi

Categories     Chocolate Chip Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2 dozen

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
½ cup butter, softened
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 20.2 g, CholesterolContent 25.7 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 4.5 g, SodiumContent 211.6 mg, SugarContent 12.1 g

BAKED CHOCOLATE PEANUT BUTTER OATMEAL | FOODTALK



Baked Chocolate Peanut Butter Oatmeal | Foodtalk image

Provided by Katelyn | Sugary Logic

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

2 cups old-fashioned rolled oats
1/3 cup unsweetened cocoa powder
1/3 cup PB Fit Peanut Butter Powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup light brown sugar packed
1 1/2 cup oat milk
1 large egg room temperature
2 tablespoon coconut oil melted
1 teaspoon pure vanilla extract
1/3 cup semi-sweet chocolate chips (or chunks)
smooth peanut butter (optional) melted for garnish

Steps:

  • Preheat the oven to 375° F. Grease an 8x8-inch baking dish with cooking spray, set aside.
  • In a medium-sized bowl, whisk together the oat milk, egg, coconut oil, and vanilla extract.
  • In a large bowl, whisk the oats, cocoa powder, PB Fit powder, baking powder, and salt together.
  • Add the wet ingredients into the dry ingredients. Stir to combine. Fold in the chocolate chips.
  • Transfer the mixture to the prepared dish. Bake for 35 - 40 minutes until the top of the oatmeal is golden brown and the oatmeal is set.

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