CAKE MIX COOKIES VIII RECIPE | ALLRECIPES
You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.
Provided by Kristi
Categories Chocolate Chip Cookies
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 20.2 g, CholesterolContent 25.7 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 4.5 g, SodiumContent 211.6 mg, SugarContent 12.1 g
BAKED CHOCOLATE PEANUT BUTTER OATMEAL | FOODTALK
Provided by Katelyn | Sugary Logic
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° F. Grease an 8x8-inch baking dish with cooking spray, set aside.
- In a medium-sized bowl, whisk together the oat milk, egg, coconut oil, and vanilla extract.
- In a large bowl, whisk the oats, cocoa powder, PB Fit powder, baking powder, and salt together.
- Add the wet ingredients into the dry ingredients. Stir to combine. Fold in the chocolate chips.
- Transfer the mixture to the prepared dish. Bake for 35 - 40 minutes until the top of the oatmeal is golden brown and the oatmeal is set.
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BAKED CHOCOLATE PEANUT BUTTER OATMEAL | FOODTALK
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- Transfer the mixture to the prepared dish. Bake for 35 - 40 minutes until the top of the oatmeal is golden brown and the oatmeal is set.
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