SHORTBREAD RECIPE RECIPES
SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic chocolate-dipped Shortbread Cookies are the perfect sweet treat, from Barefoot Contessa on Food Network. With over 500 reviews, they're sure to please.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
SHORTBREAD RECIPE - BBC FOOD
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works with chocolate chips or orange zest added the dough.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 20-24 shortbread
Number Of Ingredients 3
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5.
- Beat the butter and the sugar together until smooth.
- Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
More about "shortbread recipe recipes"
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
MILLIONAIRE'S SHORTBREAD RECIPE | CLAIRE ROBINSON | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.2
Total Time 1 hours 15 minutes
Category dessert
- In a glass bowl set over a saucepan of simmering water, melt the chocolate. Once chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely, allowing chocolate to slightly harden but not get hard. Cut into 2-inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!
See details
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
See details
WHIPPED SHORTBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.
See details
SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic chocolate-dipped Shortbread Cookies are the perfect sweet treat, from Barefoot Contessa on Food Network. With over 500 reviews, they're sure to please.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
See details
SHORTBREAD RECIPE - BBC FOOD
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works with chocolate chips or orange zest added the dough.
From bbc.co.uk
Reviews 4.0
Cuisine British
From bbc.co.uk
Reviews 4.0
Cuisine British
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
See details
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
MILLIONAIRE'S SHORTBREAD RECIPE | CLAIRE ROBINSON | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.2
Total Time 1 hours 15 minutes
Category dessert
- In a glass bowl set over a saucepan of simmering water, melt the chocolate. Once chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely, allowing chocolate to slightly harden but not get hard. Cut into 2-inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!
See details
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
See details
WHIPPED SHORTBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.
See details
HOW TO MAKE SHORTBREAD - BBC GOOD FOOD | RECIPES AND ...
Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
- Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
See details
SUPER-EASY SHORTBREAD (3 INGREDIENTS) RECIPE - FOOD.COM
The original recipe (called Shortbread Stars) came from my McCall's recipe box collection, which I subscribed to in the 80's. It was the first shortbread recipe I ever made, and I've never found a better one. The ingredients are so basic and easy that you'll soon have them memorized. Other recipes don't seem to produce the same perfect texture and flavor.
My modification to the original was to try using a 9 x 13 pan rather than chilling, rolling out, and cutting into shapes. (Who has time for that, except on special occasions?) However, using a 9 x 13 pan changes the baking time, and the time given is approximate and based on my experience with a convection oven. I tend to overbake them a bit because I like shortbread very crisp.
These are perfect with a cup of tea, of course, and ideal for tea parties or even a quick dessert for company. You nearly always have the ingredients on hand. Now you'll never need to buy (delicious but expensive) Walker's shortbread again!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 131.3 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 131.3 per serving
- Variation: Stir 1 cup chocolate chips or butterscotch chips into the dough before pressing into pan. You can also try melting the butterscotch over the top, as above. In England, you'll find "caramel shortbread," which has a layer of caramel and a layer of chocolate on top of the shortbread. It's wonderful (of course!). I've tried various ways of doing this and various kinds of caramel, but it's been a while and I don't remember what works best. It can be tricky not to make a mess!
See details
SIMPLE SHORTBREAD COOKIES RECIPE - FOOD.COM
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 115.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 115.5 per serving
- Bake at 350°F for 10 to 12 minutes until pale golden.
See details
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
See details
HOW TO MAKE SHORTBREAD - BBC GOOD FOOD | RECIPES AND ...
Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
- Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
See details
ROSEMARY SHORTBREAD RECIPE - NYT COOKING
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
SUPER-EASY SHORTBREAD (3 INGREDIENTS) RECIPE - FOOD.COM
The original recipe (called Shortbread Stars) came from my McCall's recipe box collection, which I subscribed to in the 80's. It was the first shortbread recipe I ever made, and I've never found a better one. The ingredients are so basic and easy that you'll soon have them memorized. Other recipes don't seem to produce the same perfect texture and flavor.
My modification to the original was to try using a 9 x 13 pan rather than chilling, rolling out, and cutting into shapes. (Who has time for that, except on special occasions?) However, using a 9 x 13 pan changes the baking time, and the time given is approximate and based on my experience with a convection oven. I tend to overbake them a bit because I like shortbread very crisp.
These are perfect with a cup of tea, of course, and ideal for tea parties or even a quick dessert for company. You nearly always have the ingredients on hand. Now you'll never need to buy (delicious but expensive) Walker's shortbread again!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 131.3 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 131.3 per serving
- Variation: Stir 1 cup chocolate chips or butterscotch chips into the dough before pressing into pan. You can also try melting the butterscotch over the top, as above. In England, you'll find "caramel shortbread," which has a layer of caramel and a layer of chocolate on top of the shortbread. It's wonderful (of course!). I've tried various ways of doing this and various kinds of caramel, but it's been a while and I don't remember what works best. It can be tricky not to make a mess!
See details
SIMPLE SHORTBREAD COOKIES RECIPE - FOOD.COM
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 115.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 115.5 per serving
- Bake at 350°F for 10 to 12 minutes until pale golden.
See details
SHORTBREAD RECIPE | ALLRECIPES
This is a compilation of several Shortbread recipes I have. It should use real butter and not be TOO sweet. ... Thanks for a great recipe - very similar to what I have used for years and won …
From allrecipes.com
From allrecipes.com
See details
LAVENDER SHORTBREAD COOKIES RECIPE | ALLRECIPES
I made as the recipe stated but had to use dried lavender. Chilled the dough, rolled and used a small 1 7/8" - 48mm round cookie cutter. These were excellent. I wanted them small to serve with tea. This was perfect. The shortbread …
From allrecipes.com
From allrecipes.com
See details
VANILLA SHORTBREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 160°C/140°C Fan/gas mark 3/325ºF. Put the icing sugar, plain flour and cornflour into the bowl of a food processor fitted with the double-bladed knife and give them a quick blitz (just …
From nigella.com
From nigella.com
See details
SHORTBREAD CRUST RECIPE - ADD A PINCH
Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts. Just three ingredients is all you’ll need to make this shortbread …
From addapinch.com
From addapinch.com
See details
VANILLA SHORTBREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 160°C/140°C Fan/gas mark 3/325ºF. Put the icing sugar, plain flour and cornflour into the bowl of a food processor fitted with the double-bladed knife and give them a quick blitz (just …
From nigella.com
From nigella.com
See details
SHORTBREAD CRUST RECIPE - ADD A PINCH
Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts. Just three ingredients is all you’ll need to make this shortbread …
From addapinch.com
From addapinch.com
See details
KETO SHORTBREAD COOKIES RECIPE - MY KETO KITCHEN
Apr 26, 2021 · How to make Keto Shortbread Cookies. Preheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, …
From myketokitchen.com
From myketokitchen.com
See details
MILLIONAIRES SHORTBREAD RECIPE | CARNATION
This is the easiest and best recipe for millionaires shortbread. Date published: 2022-02-20 Rated 5 out of 5 by CathyB from The best millionaire shortbread A firm family favourite, really easy to make.
From carnation.co.uk
From carnation.co.uk
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RECIPES - BBC FOOD
Add more vegetables into every meal to give your diet the Mediterranean makeover. Recipes from collection. Shakshuka; The ultimate vegan breakfast
From bbc.co.uk
From bbc.co.uk
See details
VANILLA SHORTBREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 160°C/140°C Fan/gas mark 3/325ºF. Put the icing sugar, plain flour and cornflour into the bowl of a food processor fitted with the double-bladed knife and give them a quick blitz (just …
From nigella.com
From nigella.com
See details
SHORTBREAD CRUST RECIPE - ADD A PINCH
Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts. Just three ingredients is all you’ll need to make this shortbread …
From addapinch.com
From addapinch.com
See details
KETO SHORTBREAD COOKIES RECIPE - MY KETO KITCHEN
Apr 26, 2021 · How to make Keto Shortbread Cookies. Preheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, …
From myketokitchen.com
From myketokitchen.com
See details
MILLIONAIRES SHORTBREAD RECIPE | CARNATION
This is the easiest and best recipe for millionaires shortbread. Date published: 2022-02-20 Rated 5 out of 5 by CathyB from The best millionaire shortbread A firm family favourite, really easy to make.
From carnation.co.uk
From carnation.co.uk
See details
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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