GRAPE AND CHEESE PLATTER RECIPES

Name: Cheese/Grape Appetizers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 5 dozen.
Ingredients: 4 ounces sliced almonds (about 1 cup); 1 package (8 ounces) cream cheese, softened; 2 ounces crumbled blue cheese, room temperature; 2 tablespoons minced fresh parsley; 2 tablespoons heavy whipping cream, room temperature; Appetizer skewers or toothpicks; 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

CHEESE/GRAPE APPETIZERS RECIPE: HOW TO MAKE IT

Cheese/Grape Appetizers Recipe: How to Make It image

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 7

Ingredients

4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
Appetizer skewers or toothpicks
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Steps:

Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

Nutrition Facts : Calories 146 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

VEGGIE PLATTER - HOW TO MAKE A HEALTHY VEGETABLE PLATTER 4 ...

Veggie Platter - How To Make A Healthy Vegetable Platter 4 ... image

Provided by Kelly

Categories Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

Guacamole
Hummus
Ranch
Salsa
Fresh vegetables (broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers)
Fresh berries or other fruits (strawberries, blueberries, blueberries plus your favorites )
2-3 varieties of crackers, breadsticks, mini toast bites
2-3 types of nuts (marcona almonds, pecans, walnuts, pili nuts, macadamia nuts, pistsachios, cashews plus your favorites)
FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

Steps:

Wash and dry your vegetables.
Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.
Arrange the vegetables around the dips.
Add crackers or crispy snacks.
Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.

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